POPCORN CHOCOLATE CARAMEL RECIPES

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ULTIMATE CARAMEL CHOCOLATE POPCORN RECIPE: HOW TO MAKE IT



Ultimate Caramel Chocolate Popcorn Recipe: How to Make It image

Have the munchies? They’re no match for this nutty caramel corn drizzled with melted chocolate. —Kim Forni, Claremont, New Hampshire

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 5 quarts.

Number Of Ingredients 9

18 cups air-popped popcorn
1 can (15 ounces) mixed nuts
2 cups packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups dark chocolate, milk chocolate and/or white baking chips
3 teaspoons shortening

Steps:

  • Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,

Nutrition Facts : Calories 419 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 50g carbohydrate (33g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

EASY CHOCOLATE-CARAMEL POPCORN RECIPE - FOOD.COM



Easy Chocolate-Caramel Popcorn Recipe - Food.com image

I found this recipe on the back of a bag of Kraft Caramels. It's the perfect party snack-everyone gobbles it up! I've discovered that 12 cups of popcorn is one microwave bag, and I've also tried it with cashews instead of peanuts. Yum!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 18 serving(s)

Number Of Ingredients 6

1 (14 ounce) bag Kraft caramels
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons water
12 cups air- popped popcorn
1 cup cocktail peanuts
4 (1 ounce) baker's semi-sweet chocolate baking squares, finely chopped

Steps:

  • Preheat oven to 300°F.
  • Place the caramels, butter, and water in a heavy saucepan. Cook on low heat until the caramels are completely melted, stirring frequently.
  • Combine the popcorn and peanuts in a large bowl. Make sure to remove all unpopped kernels. Drizzle with the caramel mixture; toss to evenly coat. Spread onto a large greased baking sheet.
  • Bake for 20 minutes, stirring after 10. Sprinkle with chocolate; toss using two spoons until well mixed. Spread onto a sheet of waxed paper; cool completely.
  • Break apart until small clusters or individual pieces. Store in a tightly covered container at room temperature for up to one week.

Nutrition Facts : Calories 198.7, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 6.6, SodiumContent 70.7, CarbohydrateContent 26.5, FiberContent 1.8, SugarContent 18.4, ProteinContent 4.1

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