BAKED CHICKEN PROVOLONE RECIPE RECIPES

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CHICKEN PROVOLONE RECIPE | ALLRECIPES



Chicken Provolone Recipe | Allrecipes image

What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.

Provided by ashbeth

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

8 skinless, boneless chicken breast halves
4 slices provolone cheese, halved
2 (10.75 ounce) cans condensed cream of chicken soup
10?¾ fluid ounces white wine
¼ cup melted butter
1 (16 ounce) package herb seasoned stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
  • In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
  • In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 554.9 calories, CarbohydrateContent 49.8 g, CholesterolContent 99.6 mg, FatContent 17.3 g, FiberContent 3.9 g, ProteinContent 39.3 g, SaturatedFatContent 7.7 g, SodiumContent 1524.7 mg, SugarContent 3.5 g

PROVOLONE CHICKEN RECIPE - FOOD.COM



Provolone Chicken Recipe - Food.com image

Make and share this Provolone Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed Italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
  • Place seasoned bread crumbs on flat dish.
  • Press both sides of the chicken into the crumbs.
  • Place coated chicken pieces in a greased 9x13 inch baking dish.
  • Sprinkle with Italian seasoning (if using) and top with provolone cheese.
  • Dot with butter.
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.

Nutrition Facts : Calories 413.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 114.8, SodiumContent 607.2, CarbohydrateContent 10.9, FiberContent 0.7, SugarContent 1, ProteinContent 39.5

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What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.
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