PONZU INGREDIENTS RECIPES
HOMEMADE PONZU SAUCE RECIPE - FOOD.COM
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5551.5, CarbohydrateContent 44.6, FiberContent 1.3, SugarContent 31, ProteinContent 10.8
WHISKEY SOUR RECIPE | BON APPéTIT
Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.
Provided by Chris Morocco
Yield Makes 1 Servings
Number Of Ingredients 5
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
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Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. —Barbara Coston of Little Rock, Arkansas
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Category Dinner
Calories 339 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 339 calories per serving
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Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
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From tasteofhome.com
Reviews 4.7
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Category Dinner
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EASY SHRIMP POTSTICKERS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Reviews 4.6
Total Time 55 minutes
- When ready to cook the potstickers, add oil to a large saute pan. When oil begins to swirl, add potstickers to the pan and cook until golden brown on 1 side. Flip and add 3 ice cubes. Immediately cover the pan to let the potstickers steam and cook through, about 3 minutes. Remove to a large platter and serve with dipping sauce.
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EASY SHRIMP POTSTICKERS RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Reviews 4.6
Total Time 55 minutes
- When ready to cook the potstickers, add oil to a large saute pan. When oil begins to swirl, add potstickers to the pan and cook until golden brown on 1 side. Flip and add 3 ice cubes. Immediately cover the pan to let the potstickers steam and cook through, about 3 minutes. Remove to a large platter and serve with dipping sauce.
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Donabe refers to the Japanese clay pot traditionally used to make this warming dish. Clay holds heat for a longer period of time than other materials. This one-pot comforting donabe is made in a Dutch oven, which still keeps heat well and can accommodate a party of four. Chicken, vegetables and broth are combined in the pot and simmered together; as it cooks, the soothing broth is reinforced with fragrant aromatics and the flavorful juices from the chicken and vegetables. A citrusy ponzu sauce adds a bright, fresh finish to the otherwise mellow dish. Yuzu kosho, a Japanese fermented condiment made with fresh chiles, yuzu peel and salt, adds a pop of heat to the donabe, but it can be left out for a milder dish.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine japanese
- Divide donabe among four bowls. Drizzle with some of the ponzu sauce and serve warm.
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