POLLO CON ARROZ RECIPES
ARROZ CON POLLO RECIPE | ALLRECIPES
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 55 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, CarbohydrateContent 36.3 g, CholesterolContent 142.4 mg, FatContent 20.2 g, FiberContent 3 g, ProteinContent 50.5 g, SaturatedFatContent 4.6 g, SodiumContent 1104.9 mg, SugarContent 9.5 g
CAROL'S ARROZ CON POLLO RECIPE | ALLRECIPES
Chicken served with seasoned rice.
Provided by Carol Alter
Categories Meat and Poultry Chicken Breast Skillet
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
- Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
- Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
- Return chicken to the skillet, and cook to reheat. Stir in parsley.
Nutrition Facts : Calories 470.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.4 mg, FatContent 14 g, FiberContent 2.9 g, ProteinContent 30 g, SaturatedFatContent 2.3 g, SodiumContent 1015.4 mg, SugarContent 6.4 g
More about "pollo con arroz recipes"
EASY ARROZ CON POLLO RECIPE: HOW TO MAKE IT
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 351 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 351 calories per serving
- Preheat the oven to 350°. Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake until a thermometer reads 165°, 50-55 minutes. Sprinkle with cheeses. Bake, uncovered until cheese is melted, 5 minutes more.
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BEST ARROZ CON POLLO RECIPE - HOW TO MAKE ARROZ CON POLLO
Arroz Con Pollo from Delish.com is a hearty classic, perfect for dinner any night of the week.
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, lunch, main dish
Cuisine Spanish
From delish.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, lunch, main dish
Cuisine Spanish
- Pat chicken dry with paper towels, then season all over with salt and pepper. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Rub mixture into chicken. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden, 5 minutes per side. Remove skillet and reserve on a plate. To same skillet over medium heat, add onion and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then stir in tomato paste. Add rice and cook until well coated and toasted, 3 minutes. Pour in chicken broth and diced tomatoes, and bay leaf, stirring up any bits from bottom of pan. Bring to a boil, then add chicken back to skillet. Reduce heat and let simmer, covered, until chicken is cooked through and rice is tender, 30 minutes. Stir occasionally to make sure rice is not sticking to bottom of pan. Add more water or broth as necessary. Remove bay leaf and serve with cilantro.
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CAROL'S ARROZ CON POLLO RECIPE | ALLRECIPES
Chicken served with seasoned rice.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 470.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 470.5 calories per serving
- Return chicken to the skillet, and cook to reheat. Stir in parsley.
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ARROZ CON POLLO RECIPE | MARTHA STEWART
This one-pot recipe for Arroz Con Pollo, which is great for a crowd, comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More. It's made with bone-in fatty chicken thighs, pimiento-stuffed green olives, chopped tomatoes, saffron threads, and bay leaves.
From marthastewart.com
Reviews 3.6
Category Chicken Thigh Recipes
From marthastewart.com
Reviews 3.6
Category Chicken Thigh Recipes
- Stir in rice, broth, and olives. Nestle chicken into rice, skin side up. Bring to a simmer, cover, and transfer to oven. Cook until liquid is absorbed and chicken is cooked through, 25 to 30 minutes. Let stand 10 minutes before serving.
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ARROZ CON POLLO RECIPE | EATINGWELL
Arroz con pollo, or chicken cooked with rice, is a common dish in Spain, Latin America and the Caribbean. We use quick-cooking brown rice here to help you get this on the table in just 40 minutes. Serve with a mixed green salad tossed with cilantro-lime vinaigrette.
From eatingwell.com
Reviews 4.1
Total Time 40 minutes
Category Healthy Chicken Recipes
Calories 373.5 calories per serving
From eatingwell.com
Reviews 4.1
Total Time 40 minutes
Category Healthy Chicken Recipes
Calories 373.5 calories per serving
- Add onion, garlic and tomato sauce to the pot and cook, stirring, for 1 minute. Add broth and the remaining 1/4 teaspoon salt; bring to a boil. Stir in rice, return the chicken to the pot, cover and simmer until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F, 8 minutes. Stir in vegetables, cover and cook until heated through, about 2 minutes. Serve the chicken over the rice.
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ARROZ CON POLLO RECIPE - NYT COOKING
Ubiquitous throughout Latin America and beyond, this dish can be as simple or as complex as your ingredients allow. The key is to layer flavor, adding dimension as you go. Boneless, skinless chicken thighs are preferred, but bone-in will also work well. (Chicken breasts lack the same amount of fat and flavor, so they are not recommended here.) Watch the rice carefully as it cooks, absorbing the liquid, as pots and stoves vary greatly. If it starts to smell a little burned, reduce the heat, toss and put the lid on the pot. But don’t worry, as this aroma can be part of creating the coveted pegao, a layer of toasted rice that develops on the bottom of the pan and sticks to it, similar to Persian tahdig, Spanish socarrat or Senegalese xoon.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, latin american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, latin american
- Garnish with lime wedges, and serve with salted avocado and tomato slices (or a simple green salad). The dish keeps well in the refrigerator for 3 to 5 days.
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ARROZ CON POLLO (CUBANO) RECIPE - FOOD.COM
In Cuba, “arroz con pollo” has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and pimientos, still define the dish. But without the lard and the salt pork that health-conscious modern cooks have put behind them, the proud insistence on cooking the rice in plain water is yielding to the richer flavors of chicken broth or beer.
Plantanos fritos (sautéed sweet bananas) are the classic accompaniment to this dish
From food.com
Total Time 7 hours 30 minutes
Calories 659.7 per serving
From food.com
Total Time 7 hours 30 minutes
Calories 659.7 per serving
- Turn the rice and chicken onto a serving platter and garnish with the pimiento strips and the peas. Scrape up the pegao (the bottom crust) with a spatula (it will come off in pieces) and pass in a separate serving dish or scatter the pieces around the edges of the platter. It should be crisp and colored anywhere from gold to brown, but not burned.
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ARROZ CON POLLO - CHICKEN & RICE - GOYA FOODS
Directions. Step 1. Using paper towels, pat chicken dry. Season chicken with adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in ... Step 2. Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and sazón to pot; cook, stirring ...
From goya.com
From goya.com
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SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE ...
Sep 21, 2021 · Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil. Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain. Meanwhile, cook onions, peppers, garlic,and rice in the oil until oil is absorbed and the rice is coated.
From spanishfoodguide.com
From spanishfoodguide.com
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ARROZ CON POLLO RECIPE - SIMPLY RECIPES
Sep 02, 2021 · How to Freeze and Reheat Arroz Con Pollo . Frozen arroz con pollo freezes well. Cool, then freeze in freezer-safe containers or zip top bags. Defrost the arroz con pollo in the refrigerator. Reheat, covered, in an oven-safe dish at 350°F until chicken and rice are heated through, about 45 minutes.
From simplyrecipes.com
From simplyrecipes.com
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ARROZ CON POLLO - TRADITIONAL MEXICAN RECIPE
May 02, 2012 · Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal. Print Recipe Email Me Recipes. Prep Time 15 mins. Cook Time 15 mins. Total Time 30 mins. Course Main Course. Kosher Key Meat.
From toriavey.com
From toriavey.com
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ARROZ CON POLLO RECIPE - QUICK FROM SCRATCH CHICKEN | FOOD ...
This arroz con pollo recipe is a simple one-pot meal. The chicken and rice are simmered with onions, peppers and tomatoes until the meat is infused with flavor.
From foodandwine.com
From foodandwine.com
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ARROZ CON POLLO RECIPE - TASTING PUERTO RICO
Dec 09, 2015 · Add the Rice and stir to coat all of the grains. Add the water, Olives and capers and bring to a boil. Add the chicken (skin side up), reduce heat to a simmer and cover the pot. Continue to cook until for around 25 minutes until the rice and chicken are cooked. Serve straight from the pot.
From tastingpuertorico.com
From tastingpuertorico.com
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CUBAN RECIPES | CUBAN ARROZ CON POLLO
This is one of the most beloved of chicken dishes in Cuba, is quick and easy and can be served with a salad, fried plantains or even a banana. The Arroz con Pollo can make any meal special. Ingredients: 8 chicken thighs or legs, skin on; 1/2 cup olive oil for frying; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 teaspoons cumin, ground
From cubanrecipes.org
From cubanrecipes.org
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MAMA'S PUERTO RICAN CHICKEN AND RICE (ARROZ CON POLLO ...
Apr 16, 2018 · Add browned chicken on top. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately. Garnish with cilantro and serve with a squeeze of fresh lime juice.
From ambitiouskitchen.com
From ambitiouskitchen.com
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10 BEST MEXICAN ARROZ CON POLLO RECIPES | YUMMLY
Dec 29, 2021 · Arroz Con Pollo Simply Recipes. yellow onion, ground black pepper, flour, tomato paste, long grain white rice and 9 more.
From yummly.com
From yummly.com
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ARROZ CON POLLO RECIPE - FOOD.COM
Cut the onion, peppers, and garlic into a small dice and set aside. Trim the chicken of any excess fat and season with Adobo seasoning. Heat the olive oil and the chili oil in a large pot over medium-high heat until very hot. Season the chicken with Adobo. Save the leftovers in an airtight container.
From food.com
From food.com
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TRADITIONAL ARROZ CON POLLO RECIPE - ARROZ CON POLLO ...
Jan 12, 2022 · We acknowledge this nice of Traditional Arroz Con Pollo Recipe graphic could possibly be the most trending subject subsequent to we ration it in google pro or facebook. We try to introduced in this posting previously this may be one of astonishing citation for any Traditional Arroz Con Pollo Recipe options.
From network.artcenter.edu
From network.artcenter.edu
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