MEXICAN POLLO ASADO RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Mexican Pollo Asado recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
Nutrition Facts : Calories 387.9, FatContent 27.2, SaturatedFatContent 5.8, CholesterolContent 92.8, SodiumContent 676.3, CarbohydrateContent 4.3, FiberContent 0.6, SugarContent 1.1, ProteinContent 30.8
JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA) RECIPE ...
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 meats, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Use any mixture of chosen citrus.
- Marinate meat 2-24 hours. Cook as desired.
Nutrition Facts : Calories 84.5, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 1341, CarbohydrateContent 13.2, FiberContent 2.4, SugarContent 2.5, ProteinContent 1.6
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POLLO ASADO - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category main dish, poultry
- In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit. Whisk together. Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl. Pour marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) and marinate for at least two hours--several hours is better. Toss a few times during the marinating process. Preheat broiler to high. Arrange oven rack toward bottom of oven. Lay chicken legs on a broiler pan, or other baking dish with a drip tray. Broil for 25 minutes, turning once and marinating other side halfway through. Remove pan from oven when done. Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)Serve chicken legs with warm tortillas, pico de gallo, beans, guacamole, sour cream, and/or salsa verde.
POLLO ASADO RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.8
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill); oil grate. Remove chicken from marinade, letting any excess marinade drip back into bag or container. Season chicken lightly with salt. Grill chicken, skin side up, over direct heat until lightly charred, about 5 minutes. Turn over and grill until skin is lightly charred, about 5 minutes. Turn skin side up and move to cooler part of grill. Cover and grill until an instant-read thermometer inserted into the thickest part of thighs registers 165°, about 1 hour. (If the chicken has reached temperature but needs a bit more color, return to hotter part of grill and grill over direct heat until darker, checking every minute or so.) Transfer chicken to a cutting board and let rest 10 minutes before carving. Serve with lime wedges for squeezing over.
POLLO ASADO - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category main dish, poultry
- In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit. Whisk together. Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl. Pour marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) and marinate for at least two hours--several hours is better. Toss a few times during the marinating process. Preheat broiler to high. Arrange oven rack toward bottom of oven. Lay chicken legs on a broiler pan, or other baking dish with a drip tray. Broil for 25 minutes, turning once and marinating other side halfway through. Remove pan from oven when done. Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)Serve chicken legs with warm tortillas, pico de gallo, beans, guacamole, sour cream, and/or salsa verde.
POLLO ASADO (OVEN ROASTED, GRILLED) RECIPE | CHEFDEHOME.COM
Flavorful chicken (roasted or grilled) marinated in orange, lime juice, garlic, paprika, herbs, and spices. Pollo Asado is Mexican (or Cuban depending upon spices) take on grilled chicken where citrus tenderize chicken, and herbs, spices make it juicy and flavorful. The beautiful orange color is so tempting. You will love the flavors.
Today, I'm sharing both cooking methods to make pollo asado; 1) Grilled 2) Oven Roasted. Plus vibrant made-from-scratch Pollo Asado marinade that you can use with any kind of meat. Even sauted shrimp tastes amazing with such bold and citrus flavors.
So, let's make some Pollo Asado!
Pollo means chicken. Asado means roasted. In simple words, pollo asado is chicken roasted. Some sources claim that pollo is slang word. We are not going to dig deeper in name but talk about the flavor; how delicious and simple this homemade pollo asado recipe is.
Pollo Asado Marinade:
Pollo Asado recipe, like any good roasted chicken starts with marinating the chicken in Asado marinade. Marinade is combination of two main components: citrus and asado seasoning.
In a best tasting Pollo Asado, I look for bright citrus notes, garlic, and aroma of oregano and smoked paprika.
My Pollo Asado seasoning is blend of roasted cumin, Spanish smoked paprika, onion powder, black pepper, and oregano. I add orange juice and lime juice, mix with olive oil, and fresh crushed garlic to make a paste like marinade. This marinade tenderize the chicken, infuse in ton of flavor, and yields a dark-spiced (not that spicy but darn delicious) chicken roast. Heavenly Pollo Asado it is!
Let's break apart few things that I do differently for Pollo Asado Marinade:
Achiote or Paprika: Like many other Cuban/Mexican Chicken recipes, all flavor of pollo asado comes from citrus, and spices. The beautiful orange-red color of chicken is either Achiote Paste Or Spanish Paprika. Even though I have used achiote paste for this recipe.. The recipe I'm sharing here uses Smoked Paprika. I feel achiote is not that easy to find and the smokey flavor of paprika gives good flavor boost to the pollo asado.
However, if you are after that red-orange color, I have also shared the Achiote Mariande recipe in the notes.
Citrus: Most common citrus for asado marinade are: orange and lemon juice. I love the flavor of orange, but replace lime in place of lemon juice. Lime is perfect to cut the rich smoky flavor of smoked paprika. Since my recipe is paprika based, lime is the way to go. If you are planning to use Achiote Paste. I must tell you that achiote powders are often pre-seasoned with some citrus and spices. So, if you using only achiote and no paprika, you can use lemon juice.
I promised to share two ways to prepare Pollo Asado: Grilled and Oven Roasted. (these pictures show oven roasted chicken)
Oven roasted is great for weeknights and any time of the year when switching-on outdoor grill is not an feasible option. Grilling makes perfect sense for sunny days ahead. Late Spring and summer, The season of grill is here. On weekends, Vishal want to only eat grilled. My job is only to get the chicken marinated and ready. Grilling is his job. So, I keep lots of marinade recipes handy to make my life easier.
Let's discuss both cooking methods, one at a time.
Pollo Asado in Oven:
To roast chicken in oven, pre-heat oven at 425 degrees Fahrenheit. Spray pan with oil, reserve marinade (to use later) before placing chicken on sheet pan. Roast until internal temperature on instant thermometer reads 165 degrees Fahrenheit. I like to broil for last 1-2 minutes for more roasted flavor. (optional)
Bone-in chicken thighs take 30-35 minutes. Boneless chicken cooks quickly. (25-30 minutes)
Note: Check chicken temperature sooner to avoid dry chicken. For more flavor and moisture, after first 15 minutes, rotate the pan, and baste chicken with reserved marinade (twice, every 5 minutes).
Pollo Asado on Grill:
Pollo Asado or any time grilling chicken, grill preheated to 375 to 400 Fahrenheit works best. This temperature keeps chicken moist and cooks evenly. Medium temperature don't let chicken dry out or cook fast from outside and leave inside raw.
Note: Always only flip the chicken when one side is done. Don't hurry or flip too many times.
I hope this will make to your grill coming weekend. If you haven't started grilling yet (like us with still snowing outside). Oven roasted Pollo Asado recipe is great way to bring summer into kitchen even without grill.
If you like Grilled Chicken, I'm sure you will enjoy these other recipes on blog: (all can be adapted to cook in oven too)
Chicken Souvlaki
Chicken Fajita
Malai (Cream) Chicken Kabobs
Hawaiian Chicken Skewers
Oh, and don't forget to pin this recipe for later.
Enjoy!
From chefdehome.com
Total Time 45 minutes
Cuisine Mexican
- Serve with side of beans, rice, salsa. Add to tacos or burrito bowls. Extra splash of lime before serving is highly recommended.
MOJO ROAST CHICKEN (POLLO ASADO) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 5 hours 10 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 562 calories per serving
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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