POLISH BOLOGNA RECIPE RECIPES
HOMEMADE BOLOGNA - BIGOVEN.COM
"Ground Pork Shoulder Roast Ground Beef, 90/10"
Total Time 4 hours
Prep Time 1 hours 30 minutes
Yield 50
Number Of Ingredients 14
Steps:
- "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "
Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g
HOMEMADE BOLOGNA - BIGOVEN.COM
"Ground Pork Shoulder Roast Ground Beef, 90/10"
Total Time 4 hours
Prep Time 1 hours 30 minutes
Yield 50
Number Of Ingredients 14
Steps:
- "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "
Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g
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