BOCA ITALIAN SAUSAGE RECIPES
SAUSAGE PASTA WITH VEGETABLES RECIPE: HOW TO MAKE IT
I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a sneaky way to get our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot., Meanwhile, in a large skillet, cook and crumble sausage with mushrooms over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes; bring to a boil. Stir in spinach until wilted., Add to pasta; heat through. Sprinkle with cheese; remove from heat. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 825mg sodium, CarbohydrateContent 51g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 26g protein.
POLLO BELLA RECIPE | ALLRECIPES
Chicken in a garlic and gorgonzola cream sauce, served over pasta.
Provided by Nancy Vejvoda
Categories Meat and Poultry Chicken Breast Skillet
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil over high heat in a large skillet. Brown chicken. Reduce heat, and add garlic and mushrooms. Cook until soft. Remove chicken and mushrooms from the skillet.
- Pour half and half cream into skillet, and bring to a boil over high heat. Reduce heat to medium, and reduce. Stir occasionally.
- Meanwhile, cook the pasta in a large pot of boiling water until done. Drain.
- When cream has reduced and thickened, stir in Gorgonzola until melted. Add chicken and mushrooms, pasta, and walnuts. Toss and reheat. Season with salt and pepper. Serve immediately. Garnish with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 754.5 calories, CarbohydrateContent 50.1 g, CholesterolContent 162.6 mg, FatContent 38.5 g, FiberContent 2.9 g, ProteinContent 52 g, SaturatedFatContent 18.6 g, SodiumContent 628.8 mg, SugarContent 3.1 g
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