POACHED SHRIMP RECIPES

PERFECT POACHED SHRIMP RECIPE | MYRECIPES

Perfect Poached Shrimp Recipe | MyRecipes image

Perfect Poached Shrimp yield a moist, tender-crisp shellfish with loads of flavor. If you like this easy, gluten-free appetizer, try pairing the poached shrimp with this Summer Tomato Cocktail Sauce.

Provided by MyRecipes

Yield Makes 3 to 4 servings

Number Of Ingredients 7

Ingredients

Ice
4 qt. water
1 lemon, halved
1 tablespoon black peppercorns
2 bay leaves
2 teaspoons salt
2 pounds unpeeled, large raw shrimp (26/30 count)

Steps:

Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp. Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Peel and devein shrimp.

POACHED SHRIMP RECIPE | MARTHA STEWART

Poached Shrimp Recipe | Martha Stewart image

Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.

Provided by Martha Stewart

Categories Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Number Of Ingredients 6

Ingredients

10 cups water
1/2 lemon
1 dried bay leaf
Kosher salt
1 pound large shrimp (16 to 20), deveined
Ice cubes

Steps:

Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.
Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.

More about "poached shrimp recipes"

DIY POACHED SHRIMP RECIPE | BON APPÉTIT

Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking.
From bonappetit.com
Reviews 4.4

Transfer shrimp to a bowl of ice water with a slotted spoon and let cool. Drain; peel shrimp, leaving tails intact. Serve with cocktail sauce and lemon wedges.

See details

HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN

Learn how to make the most tender poached shrimp every time. It is so easy to make poached shrimp at home with just a few easy steps. This is the perfect shrimp to make an amazing shrimp cocktail recipe.
From everydayeileen.com
Reviews 4.8
Total Time 20 minutes
Category Appetizer
Cuisine American
Calories 121 kcal per serving

Serve shrimp with a dipping sauce such as cocktail sauce, make shrimp salad, add to pasta salads, etc.

See details

GHEE-POACHED SHRIMP RECIPE | BON APPÉTIT

In this recipe, spiced ghee becomes a rich poaching liquid that cooks shrimp to perfection.
From bonappetit.com
Reviews 4.2

Do ahead: Shrimp ghee can be made 1 week ahead. Keep chilled.

See details

POACHED SHRIMP : RECIPES : COOKING CHANNEL RECIPE ...

Cooking Channel serves up this Poached Shrimp recipe from Michael Chiarello plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 1 hours 57 minutes
Category appetizer
Cuisine american

Mix salt, carrots, celery, pinot grigio, bay leaves, and peppercorns in 2 quarts of water and bring to a simmer. Add the shrimp and just bring back to a boil. Once the water boils, cook for 60 seconds. Remove the shrimp immediately and lay out on a cookie sheet to cool to room temperature. Refrigerate until chilled, about 1 hour. Peel shrimp just before serving and serve chilled.

See details

GHEE-POACHED SHRIMP RECIPE | BON APPÉTIT

In this recipe, spiced ghee becomes a rich poaching liquid that cooks shrimp to perfection.
From bonappetit.com
Reviews 4.2

Do ahead: Shrimp ghee can be made 1 week ahead. Keep chilled.

See details

NEW SHRIMP LOUIE (POACHED SHRIMP SALAD) RECIPE - NYT COOKING

In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal, in which the nonnegotiables are fresh seafood (shrimp or salmon), crunchy lettuce (romaine or Little Gems) and tons of lemon (which comes in a tangy vinaigrette made with shallot and tarragon). From there, you can add any number of raw or lightly blanched vegetables, like shaved radish, sliced avocado or blanched green beans. To make things easy and efficient, the shrimp, eggs and green beans can all be cooked in the same pot of boiling water, so it’s not much of a fuss.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american

To assemble the salad, arrange the lettuce on a large serving platter or in a shallow bowl and scatter with radishes, avocado, green beans and shrimp. Spoon shallot mixture over everything and drizzle with olive oil. Peel and halve the eggs and nestle in the salad. Serve with aioli or mayonnaise alongside for individual dressing.

See details

BUTTER AND HERB POACHED SHRIMP - 500,000+ RECIPES, MEAL ...

"This quick and easy shrimp dish is flavorful and addictive. You won't want to stop eating them and you may even have to make more. The poaching liquid can also be used for Lobster Tails."
From bigoven.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 203 calories per serving

"In a sauce pan on medium heat add water and butter. Allow the butter to completely melt (about 2 minutes). Add basil, cayenne pepper, salt, pepper, paprika and garlic powder. Cook on medium heat for about 2-3 minutes stirring slowly so that the butter is infused with the flavors. Lower the heat to low. Add shrimp and stir slowly until shrimp turns a nice coral color and the tails curl. (3 minutes with extra large shrimp, max 4-5 minutes.) Be careful not to over cook the shrimp or it will become rubbery. "

See details

POACHED SHRIMP WITH BAY LEAVES AND LEMON RECIPE | MYRECIPES

If you love classic shrimp cocktail, this subtly flavored version is for you. Prepare and chill several hours in advance.
From myrecipes.com
Reviews 4
Calories 94 calories per serving

Combine lemon rind and remaining ingredients. Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.

See details

POACHED SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com

See details

PERFECT POACHED SHRIMP RECIPE - LITTLE SUNNY KITCHEN

25/05/2021 · Ingredients Needed for Poaching Shrimp. Raw Jumbo Shrimp – This recipe calls for one pound of shrimp, but the method can be used to do any amount. You want Jumbo-sized shrimp with the shells intact for the best flavor. Water – Poached shrimp are sometimes called boiled shrimp. We’re basically cooking the shrimp in boiled water that has been removed from the heat.
From littlesunnykitchen.com

See details

HOW TO PREPARE BUTTER POACHED GARLIC SHRIMP | COOK FOR ...

26/07/2018 · Directions. In a medium pot over medium heat, combine butter, water and garlic. Season with salt and pepper. bring to a simmer and melt butter. Add shrimp and cook for about 15 minutes, or until shrimp turn pink. Add scallions.
From cookforyourlife.org

See details

PERFECT POACHED SHRIMP RECIPE - LITTLE SUNNY KITCHEN

25/05/2021 · I like to use poached shrimp to make the classic Shrimp Cocktail, or add them to Caesar Salad or any fresh greens for a quick, high protein, healthy lunch. Chopped poached shrimp can be used in seafood dip, seafood soup, or seafood salad. The possibilities are really endless. The Best Method for Poaching Shrimp. The Right Way.
From littlesunnykitchen.com

See details

HOW TO PREPARE BUTTER POACHED GARLIC SHRIMP | COOK FOR ...

In a medium pot over medium heat, combine butter, water and garlic. Season with salt and pepper. bring to a simmer and melt butter. Add shrimp and cook for about 15 minutes, or until shrimp turn pink. Add scallions. Season with salt and pepper.
From cookforyourlife.org

See details

CHINESE POACHED SHRIMP RECIPE

Poached Shrimp is a classic poached dish, cooked by scalding food in boiling water. It is made with simple ingredients but with rich nutrition. One thing must be paid attention to is to ensure that there is always a cup of tea to go with it, which is for getting rid of the fishy smell on the hands when eating the shrimps.
From travelchinaguide.com

See details

PROSECCO BUTTER POACHED SHRIMP (EASY, 5-INGREDIENT RECIPE ...

06/12/2021 · Poach the shrimp: Working in batches of 5-6 shrimp at a time, add the shrimp to the saucepan. All of the shrimp should be submerged in the Prosecco butter poaching liquid. Adjust heat as needed to maintain a gentle simmer. Cook 2-3 minutes, just until the shrimp is bright pink with opaque flesh.
From playswellwithbutter.com

See details

BUTTER POACHED SHRIMP — SAM THE COOKING GUY

10/03/2016 · DIRECTIONS. Slowly melt butter in a medium pot. Add shrimp so they are covered with butter – if not all will fit covered, repeat this step. Cook until shrimp are just done – tender, juicy but not overdone – probably 3-5 minutes total. Serve in a bowl seasoned with salt & pepper and garnished with the chopped parsley.
From thecookingguy.com

See details