OATMEAL SUBSTITUTE IN COOKIES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE



Extra Easy Oatmeal Cookies - Inspired Taste image

With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. These just might be the best oatmeal cookies ever! If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below.)

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 18 cookies

Number Of Ingredients 14

1 cup (125 grams) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom, optional
10 tablespoons (140 grams) unsalted butter
1/2 cup (100 grams) packed light brown sugar
1/4 cup (50 grams) granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 ½ cups (150 grams) old-fashioned rolled oats
1/2 cup (70 grams) raisins or dried fruit
1/2 cup (60 grams) chopped nuts, optional

Steps:

  • You can use regular melted butter or browned butter for this cookie recipe.
  • For regular melted butter, melt the butter in the microwave or on the stove, and then cool. When cool to the touch, use the melted butter in the recipe below.
  • For browned butter (our favorite), melt the butter in a light-colored skillet over medium heat. Swirl the pan occasionally to be sure the butter is melting evenly. As it melts, the butter will begin to foam and the color will change from light yellow to golden, and finally to brown. This only takes a minute or two.
  • When the browned butter smells nutty and the butter is a light golden brown, transfer the browned butter to a heatproof bowl to cool. When cool to the touch, use the browned butter in the recipe below.
  • In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and cardamom together. Set aside.
  • In a large bowl, whisk the sugars, whole egg, egg yolk, vanilla, and the melted butter or browned butter together.
  • Switch to a large rubber spatula, and then add the flour mixture in 3 parts, stirring gently until they disappear. Fold in the oats, dried fruit, and nuts.
  • Heat oven to 325 degrees Fahrenheit (160C) and line a cookie sheet with parchment paper or a silicone baking mat.
  • Roll cookie dough into balls (about 1 1/2 tablespoons of dough) and place onto baking sheets. Leave 2 inches between the cookies to allow for spreading. (For larger cookies, use 3 to 4 tablespoons of dough and space them apart by 3 inches.) Gently press the tops of the cookies down a little to help them spread more evenly in the oven.
  • Bake the cookies, one sheet at a time and rotate once during cooking, for 9 to 15 minutes. The cookies should be light golden brown around the edges but look almost wet in the middles. Let the cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  • Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition Facts : ServingSize 1 cookie, Calories 184, FatContent 9.1g, SaturatedFatContent 4.5g, CholesterolContent 37.9mg, SodiumContent 107.3mg, CarbohydrateContent 22.9g, FiberContent 1.3g, SugarContent 11.6g, ProteinContent 2.8g

More about "oatmeal substitute in cookies recipes"

CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 103 calories per serving
  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
See details


EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. These just might be the best oatmeal cookies ever! If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below.)
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 184 per serving
  • Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
See details


EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
With this easy oatmeal cookies recipe, you will have less dishes to clean, there’s no time required for softening butter, chilling the cookie dough is optional, and the batter can be frozen for cookies another day. These just might be the best oatmeal cookies ever! If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below.)
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 184 per serving
  • Store the baked cookies in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
See details


OATMEAL COOKIE RECIPES | ALLRECIPES
Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. ... (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies! By Diana S. Grandma's Lace Cookies. Save. Grandma's Lace Cookies …
From allrecipes.com
See details


OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. ... -Used 1/4 cup of whole wheat flour as substitute for the 1/4 cup of white flour. ... about 1/3 cup of sweetened, shredded coconut. These cookies …
From allrecipes.com
See details


VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com
See details


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THE…
Jun 05, 2019 · You have a few options when choosing oats for oatmeal cookies. A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. ... I’ve been looking for a flourless Oatmeal Cookie recipe that doesn’t substitute …
From dinnerthendessert.com
See details


THE BEST PROTEIN OATMEAL COOKIES (EASY, FAMILY-FRIENDLY …
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut.
From healthysubstitute.com
See details


QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
From quakeroats.com
See details


ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
Apr 16, 2021 · Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies …
From averiecooks.com
See details


BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - SALLY'…
May 14, 2018 · A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent treats after seeing the cover of my cookbook, Sally’s Cookie Addiction, for the first time. The glorious monster cookies …
From sallysbakingaddiction.com
See details


OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES
The Oatmeal Raisin Cookies I is one of the best oatmeal cookie recipes that I have made and would rate as 5 stars had the flour amount was correct. ... -Used 1/4 cup of whole wheat flour as substitute for the 1/4 cup of white flour. ... about 1/3 cup of sweetened, shredded coconut. These cookies …
From allrecipes.com
See details


VANISHING OATMEAL RAISIN COOKIES - QUAKER OATS
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Bake 30 to 35 minutes or until light golden brown. Cool completely in …
From quakeroats.com
See details


THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · You have a few options when choosing oats for oatmeal cookies. A lot of recipes will call for old fashioned rolled oats, and they do add a lot of chewy texture to the cookie. ... I’ve been looking for a flourless Oatmeal Cookie recipe that doesn’t substitute …
From dinnerthendessert.com
See details


THE BEST PROTEIN OATMEAL COOKIES ... - HEALTHY SUBSTITUTE
Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut.
From healthysubstitute.com
See details


QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
Cooking Instructions. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
From quakeroats.com
See details


EASY OATMEAL COOKIES (NO-CHILL, ONE-BOWL ... - AVERIE COOKS
Apr 16, 2021 · Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies …
From averiecooks.com
See details


BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES ...
May 14, 2018 · A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent treats after seeing the cover of my cookbook, Sally’s Cookie Addiction, for the first time. The glorious monster cookies …
From sallysbakingaddiction.com
See details


THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and …
From cookiesandcups.com
See details


LOW CARB KETO OATMEAL COOKIES (EASY!) - LITTLE PINE KITCHEN
Oct 07, 2020 · Oatmeal substitute. Any chopped nuts will do! Our favorite (flavorwise) was chopped walnuts, however, almonds have a more subtle flavor and make for a better oatmeal replacement. Raison substitute. Freeze blueberries were the closest (low carb) substitute …
From thelittlepine.com
See details


ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
Apr 16, 2021 · Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies …
From averiecooks.com
See details


BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - SALLY'…
May 14, 2018 · A cookie to end all cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. I was inspired to try these decadent treats after seeing the cover of my cookbook, Sally’s Cookie Addiction, for the first time. The glorious monster cookies …
From sallysbakingaddiction.com
See details


THE ABSOLUTE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIE…
Aug 21, 2018 · In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined. In separate bowl whisk flour, baking soda, sea salt, and …
From cookiesandcups.com
See details


LOW CARB KETO OATMEAL COOKIES (EASY!) - LITTLE PINE KITCHEN
Oct 07, 2020 · Oatmeal substitute. Any chopped nuts will do! Our favorite (flavorwise) was chopped walnuts, however, almonds have a more subtle flavor and make for a better oatmeal replacement. Raison substitute. Freeze blueberries were the closest (low carb) substitute …
From thelittlepine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »