POACHED LOBSTER TAILS IN BUTTER RECIPES
SOUS VIDE BUTTER-POACHED LOBSTER TAILS RECIPE | ALLRECIPES
Steps:
- Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
- Cutting the underside of the lobster tail with kitchen shears and remove the fins; carefully lift the meat out.
- Place 1 slice of lemon in the bottom of a resealable zip-top bag. Place lobster tail over lemon and spread with butter. Season with a pinch of parsley and garlic. Seal the second half of the lemon, lobster, butter, and seasonings this way in a second bag.
- Use the water immersion method to remove all air from the bags and place into the pot, securing with tongs so they are fully immersed.
- When the time is up, remove the bags from the pot, open, and move the tails onto a warm plate.
Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 3.7 g, CholesterolContent 112 mg, FatContent 8.1 g, FiberContent 0.9 g, ProteinContent 26.8 g, SaturatedFatContent 4.7 g, SodiumContent 553 mg, SugarContent 0.1 g
PERFECT POACHED LOBSTER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 40 minutes
Cook Time 15 minutes
Yield 1 pound cooked lobster meat
Number Of Ingredients 2
Steps:
- Fill a very large (18- to 20-quart) stockpot 3/4 full with water, add 2 tablespoons of salt, cover and bring to a full rolling boil. Immerse the lobsters in the water and cook for 10 minutes, until an instant-read thermometer inserted into the middle of the underside of a tail registers 140 degrees F. (Don't worry if the water doesn't come back to a boil.) Remove the lobsters with tongs and set aside until cool enough to handle. Remove the lobster meat from the shell, including the claws.
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From lobsteranywhere.com
From lobsteranywhere.com
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From lobsterfrommaine.com
From lobsterfrommaine.com
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From heb.com
From heb.com
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From whatscookingamerica.net
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From umamigirl.com
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From blackberrybabe.com
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Butter Poached Lobster Tail Recipe sharerecipes.net. 5 hours ago Butter Poached Maine Lobster Tails Lobster from Maine 1 hours ago Directions In a skillet melt the butter on low heat. Once melted add the tails flesh side down and cook on low heat spooning butter over the shell once in a while for about 10-15 minutes Turn the tail on shell side and continue basting.
From share-recipes.net
From share-recipes.net
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From lobstergram.com
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From thewoodenskillet.com
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From wonkywonderful.com
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From grillnationbbq.com
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From pinterest.com
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From kitskitchen.com
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Sous Vide Butter-Poached Lobster Tails Recipe | Allrecipes top www.allrecipes.com. Step 1 Fill a large pot with warm water. Attach the sous vide cooker to the pot and set the temperature to 130 degrees Fahrenheit (54 degrees Celsius) and the time to 30 minutes.
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From therecipes.info
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From greatbritishchefs.com
From greatbritishchefs.com
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Sep 24, 2015 · Preparation. Bring first 9 ingredients to boil in large pot. Reduce heat to medium and simmer 15 minutes. Increase heat and return to boil. Add 1 1/2 teaspons salt and 1 lobster; cook 2 minutes.
From epicurious.com
From epicurious.com
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