NOODLES WITHOUT EGG RECIPES

Steps:

• Mix all noodle ingredients together by hand or a stand mixer with the hook attachment until smooth( If doing by hand about 8-10 minutes or by machine 5 minutes)
• Cover with a cling wrap and rest for 2 hours at room temperature
• Once rested, flatten the dough using a rolling pin into 1mm thickness
• pleat the dough, then cut small strips, unpleat the stripes and dust with ample amount of flour to avoid it from sticking together
• Place a pot of water and bring it to a boil, once the water is boiling blanch the noodles for 2-3 minutes
• Strain the noodles and refresh under cold running water
• Place all sauce ingredients in a pan, mix well and leave it on a high fire for about 2 minutes then dd the blanched noodles and let it cook in the sauce until well glazed.
• Finally, add the chopped bok Choy and crumbled tofu and toss well to combine
• Serve warm

Steps:

• Put flour in large mixing bowl, making a well in the center.
• Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
• Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
• Shape by hand or with a machine.
• Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.