PO BOY SANDWICHES RECIPES
SHRIMP PO'BOYS WITH PINEAPPLE SLAW RECIPE: HOW TO MAKE IT
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pour egg substitute into a shallow bowl. In a separate shallow bowl, mix bread crumbs and Creole seasoning. Dip shrimp in egg substitute, then in crumb mixture, patting to help coating adhere. Bake in a greased 15x10x1-in. pan until shrimp turn pink, 7-9 minutes. Keep warm., Meanwhile, combine broccoli slaw, pineapple and green onions. In a small bowl, whisk together mayonnaise and reserved pineapple liquid until smooth. Add to broccoli mixture; toss to coat., To serve, spread hoagie buns with tartar sauce. Divide tomato slices and shrimp among buns. Top with pineapple broccoli slaw.
Nutrition Facts : Calories 420 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1430mg sodium, CarbohydrateContent 54g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
STREET FOOD RECIPES | BBC GOOD FOOD
Eat your way around the globe with our authentic international recipes, inspired by the food truck and street market scenes. Expect toasties, dumplings, tacos, kebabs, burgers and more...
Provided by Good Food team
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