PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Provided by Esther Clark
Categories Afternoon tea, Lunch, Snack, Supper
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
Nutrition Facts : Calories 670 calories, FatContent 35 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.8 milligram of sodium
PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Provided by Esther Clark
Categories Afternoon tea, Lunch, Snack, Supper
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
Nutrition Facts : Calories 670 calories, FatContent 35 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 4 grams fiber, ProteinContent 23 grams protein, SodiumContent 2.8 milligram of sodium
More about "ploughmans pie recipes"
PLOUGHMAN’S SANDWICH RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Afternoon tea, Lunch, Snack, Supper
Calories 670 calories per serving
- Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.
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