FROZEN GUA BAO BUNS RECIPES

Name: Gua Bao (Taiwanese Pork Belly Buns)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 cup all purpose flour; 125 ml water ( , or 140ml milk, 3.5% fat); 2 tsp. instant yeast; pinch of salt; 2 tbsp. of sugar ( , optional); 1 tbsp. vegetable oil ( , optional); pickled mustard green ( , minced and stir-fried); 1 cup toasted peanuts; 1 tbsp. sugar powder; Coriander leaves; 2 fresh thai pepper; 2 minced garlic; 1 tsp. minced scallion; 1 tbsp. light soy sauce; 1 tbsp. sesame oil; 1 kg pork belly ( , skin on); 1 cup fried shallots; 25 g rock sugar; 4 tbsp. light soy sauce; 3 tbsp. soy paste ( , or 2 tbsp. dark soy sauce); 4 tbsp. Shaoxing wine; 4-5 garlic cloves ( , sliced); 1/4 tsp. white pepper powder; 2 green onions; 1 tsp. Chinese five spice powder

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GUA BAO (TAIWANESE PORK BELLY BUNS) | CHINA SICHUAN FOOD

Gua Bao (Taiwanese Pork Belly Buns) | China Sichuan Food image

Provided by Elaine

Categories staple

Total Time 80 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 25

Ingredients

2 cup all purpose flour
125 ml water ( , or 140ml milk, 3.5% fat)
2 tsp. instant yeast
pinch of salt
2 tbsp. of sugar ( , optional)
1 tbsp. vegetable oil ( , optional)
pickled mustard green ( , minced and stir-fried)
1 cup toasted peanuts
1 tbsp. sugar powder
Coriander leaves
2 fresh thai pepper
2 minced garlic
1 tsp. minced scallion
1 tbsp. light soy sauce
1 tbsp. sesame oil
1 kg pork belly ( , skin on)
1 cup fried shallots
25 g rock sugar
4 tbsp. light soy sauce
3 tbsp. soy paste ( , or 2 tbsp. dark soy sauce)
4 tbsp. Shaoxing wine
4-5 garlic cloves ( , sliced)
1/4 tsp. white pepper powder
2 green onions
1 tsp. Chinese five spice powder

Steps:

braise pork
Steamed buns
Fillings and sauce

Nutrition Facts : Calories 980 kcal, CarbohydrateContent 42 g, ProteinContent 22 g, FatContent 79 g, SaturatedFatContent 27 g, CholesterolContent 90 mg, SodiumContent 969 mg, FiberContent 3 g, SugarContent 10 g, ServingSize 1 serving

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