PLASTIC CUTTING BOARD RECIPES

There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.

Provided by J. Kenji López-Alt

Total Time 18 hours 00 minutes

Prep Time 020 minutes

Yield Ingredients for 4

Number Of Ingredients 13

• Ingredients

Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat I'd never cooked before. (I was thinking roast beef, but when you get the ball, you have to run with it.) After reading lots of recipes and boggled by the options, I decided to blend them into this recipe. Made in a Crock Pot, it doesn't get any easier and the results are melt-in-your-mouth tender.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 12 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 205.7, FatContent 8.5, SaturatedFatContent 3, CholesterolContent 70.3, SodiumContent 410.2, CarbohydrateContent 5.9, FiberContent 1.6, SugarContent 2.9, ProteinContent 24.2