PLANTERS PUNCH INGREDIENTS RECIPES

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JAMAICAN RUM PUNCH RECIPE | ALLRECIPES



Jamaican Rum Punch Recipe | Allrecipes image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Adult Punch

Total Time 10 minutes

Prep Time 10 minutes

Yield 7 cups

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, CarbohydrateContent 30 g, CholesterolContent 4.5 mg, FatContent 0.9 g, FiberContent 1.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 10 mg, SugarContent 20.1 g

MAI TAI FOR A CROWD RECIPE | VALERIE BERTINELLI - FOOD NETWORK



Mai Tai for a Crowd Recipe | Valerie Bertinelli - Food Network image

Provided by Valerie Bertinelli

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 drinks

Number Of Ingredients 10

1 cup light rum
1 cup Jamaican rum 
1 cup orange liqueur 
1/2 cup fresh lime juice 
1/2 cup fresh orange juice 
1/2 cup orgeat (almond) syrup 
Grenadine, for topping
Lime wheels, for garnish 
Orange wheels, for garnish 
Maraschino cherries, for garnish 

Steps:

  • In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.

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