PLANT BASED MEATBALLS RECIPES
FANCY VEGAN MEATBALLS - FORKS OVER KNIVES
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day ahead of time and stash them in the fridge until you’re ready to bake them. While they’re in the oven, prep the romaine leaves, mix up the cashew crumble topping, and heat the marinara so you’re ready to assemble as soon as the meatballs come out of the oven. To make this recipe gluten-free, use certified gluten-free oat flour and be sure the marinara sauce you buy is free of gluten.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours 30 minutes
Number Of Ingredients 16
Steps:
- In a small bowl, soak the sun-dried tomatoes in ½ cup hot water for at least 20 minutes. Drain and finely chop tomatoes.
- In a nonstick skillet, combine the onion, mushrooms, garlic, sage, and ¼ cup water; cook on medium heat for 15 minutes, stirring frequently to prevent vegetables from sticking to pan.
- Add the sun-dried tomatoes, beans, rice, flaxseed meal, oat flour, and vinegar. Mix well, season with salt and pepper, and cook for 2 to 5 minutes more. Remove from heat and let cool for 10 to 15 minutes.
- Use a potato masher or large fork to mash the meatball mixture into a cohesive texture.
- Preheat oven to 350°F; line a baking sheet with parchment paper. Scoop out 2 tablespoons of mixture and shape into a meatball, and place on the prepared baking sheet. Repeat until you have 24 meatballs. Bake for 20 to 30 minutes, until nicely browned on top.
- For cashew crumble topping, combine cashews, nutritional yeast, and miso in a mini food processor. Pulse to a crumble.
- Using a 2½-inch cookie cutter, cut the romaine leaves into 24 rounds.
- When ready to serve, warm the marinara sauce. Place each meatball on a romaine round, top with 1 tablespoon warm marinara, and sprinkle with cashew crumble. Serve right away.
FANCY VEGAN MEATBALLS - FORKS OVER KNIVES
These bean- and rice-based “meatballs” are easy to make, and you can prep them right up to the baking step a day ahead of time and stash them in the fridge until you’re ready to bake them. While they’re in the oven, prep the romaine leaves, mix up the cashew crumble topping, and heat the marinara so you’re ready to assemble as soon as the meatballs come out of the oven. To make this recipe gluten-free, use certified gluten-free oat flour and be sure the marinara sauce you buy is free of gluten.
Provided by FORKSOVERKNIVES.COM
Total Time 1 hours 30 minutes
Number Of Ingredients 16
Steps:
- In a small bowl, soak the sun-dried tomatoes in ½ cup hot water for at least 20 minutes. Drain and finely chop tomatoes.
- In a nonstick skillet, combine the onion, mushrooms, garlic, sage, and ¼ cup water; cook on medium heat for 15 minutes, stirring frequently to prevent vegetables from sticking to pan.
- Add the sun-dried tomatoes, beans, rice, flaxseed meal, oat flour, and vinegar. Mix well, season with salt and pepper, and cook for 2 to 5 minutes more. Remove from heat and let cool for 10 to 15 minutes.
- Use a potato masher or large fork to mash the meatball mixture into a cohesive texture.
- Preheat oven to 350°F; line a baking sheet with parchment paper. Scoop out 2 tablespoons of mixture and shape into a meatball, and place on the prepared baking sheet. Repeat until you have 24 meatballs. Bake for 20 to 30 minutes, until nicely browned on top.
- For cashew crumble topping, combine cashews, nutritional yeast, and miso in a mini food processor. Pulse to a crumble.
- Using a 2½-inch cookie cutter, cut the romaine leaves into 24 rounds.
- When ready to serve, warm the marinara sauce. Place each meatball on a romaine round, top with 1 tablespoon warm marinara, and sprinkle with cashew crumble. Serve right away.
CHEF ANI | THE BEST PLANT-BASED VEGAN MEATBALLS
From chefani.com
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15 MEATLESS MEATBALL RECIPES | ALLRECIPES
May 14, 2020 · 15 Meatless Meatballs for Easy Dinners. Chef John's Meatless Meatballs. Credit: catherine.drew. View Recipe. "Thanks to a thorough browning, mushrooms provide more than enough savoriness," ... Sweet and Sour Faux Meat Balls. Chickpea Vegetarian Meatballs. Vegetarian Eggplant Meatballs. Sweet and ...
From allrecipes.com
From allrecipes.com
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PLANT-BASED MEATBALL RECIPE (SIMPLE & GLUTEN-FREE!)
Preparation: Preheat the oven to 375°F and line a baking sheet with unbleached parchment paper. Prepare the flax egg by mixing the flaxseed meal (ground flaxseeds) and water, and letting it “gel” for at least 3 minutes. Once the flax egg has set, add all the ingredients to a high-speed blender or food processor.
From kandinicholson.com
From kandinicholson.com
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HOMEMADE MEATBALLS – PLANT BASED LOVE
Aug 25, 2021 · 3) Add all contents of bread mixture, beans/Lentil, fresh basil, fresh parsley, sauted onion, garlic, and salsa to oat mixture, blend until smooth. 4) place small/medium size scoops of mixture into parchment lined cookie sheet. 5) Bake in a preheated 375 degree oven for 30 minutes. Should be crispy in the outside.
From plant-based-love.com
From plant-based-love.com
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PURE FARMLAND RECIPES | PLANT BASED MEATBALLS
1 Package Pure Farmland Plant-Based Homestyle Meatballs. 2 cups cooked quinoa. 2 ears sweet corn, husked. 8 oz. cherry tomatoes, halved or quartered. 1 large carrot, grated or thinly sliced. 1 large cucumber, grated or thinly sliced. 1 red bell pepper, deseeded & diced. 3/4 cup packed leafy fresh herbs & tender stems (such as basil, cilantro & mint), finely chopped.
From pure-farmland.com
From pure-farmland.com
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THE BEST VEGAN MEATBALLS | MINIMALIST BAKER RECIPES
Jul 27, 2018 · MEATBALLS 1 cup cooked and cooled quinoa* (ensure it’s cooked + completely cooled before using) 1 15-ounce can black beans* (rinsed, drained, dried) 2 Tbsp water (or sub olive or avocado oil) 3 cloves garlic (minced) 1/2 cup diced shallot 1/4 tsp sea salt (plus more to taste) 2 1/2 tsp fresh ...
From minimalistbaker.com
From minimalistbaker.com
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EASY & DELICIOUS RECIPES WITH THE BEST VEGGIE MEATBALLS
These delicious and easy plant-based recipes use the best veggie meatballs from Pure Farmland to create something awesome for dinner tonight.
From pure-farmland.com
From pure-farmland.com
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PLANT-BASED MEATBALL RECIPE (SIMPLE & GLUTEN-FREE!)
Just because you're following a plant-based diet doesn't mean you can't enjoy a plate of delicious meatballs. This simple meatball recipe based with lentils is a great example! It's filling, tastes amazing and is loaded with nutritional goodness and plant-based protein. Plus, it totally hits the spot when you're having a spaghetti-and-meatballs craving. THE RECIPE ~ Yields About 14 Meatballs ...
From kandinicholson.com
From kandinicholson.com
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MEATBALLS — VEGAN AND PLANT BASED RECIPES — 86 EATS
Feb 14, 2020 · 1 batch plant based meatballs (Use frozen or follow recipe below) 1 can whole cranberry sauce. 1 cup water. 1 yellow onion. 2 teaspoons Vegetable Better Than Bouillon. 2 tablespoon balsamic vinegar . 1 teaspoon dried thyme. 2 teaspoons minced garlic. 2 teaspoons tapioca or corn starch . salt and pepper to taste. Mashed Potatoes:
From 86eats.com
From 86eats.com
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EASY PLANT BASED VEGGIE MEATBALLS (MEATLESS) - WHOLEFOOD ...
Jan 14, 2022 · Why You’ll Love This Recipe. These plant-based meatballs are healthy, full of flavor and made with wholesome ingredients.; There’s no eggs and no beans involved and they are dairy-free, vegan and can easily be made gluten-free and nut-free.; They are made from a couple of simple pantry staples that you probably already have on hand.; These vegetarian meatballs make a great freezer meal ...
From wholefoodsoulfoodkitchen.com
From wholefoodsoulfoodkitchen.com
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BEYOND MEAT VEGAN MEATBALLS RECIPE THAT'S BEYOND AMAZING
Dec 11, 2019 · Step 1: Combine thawed Beyond Ground, spinach, onion, crackers, garlic, and black pepper in a medium mixing bowl. Step 2: Mix meatball mixture until combined well. Step 3: Roll into 20 golf-ball sized meatballs and line baking pan. Bake for 20 minutes.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
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SIMPLE VEGETARIAN MEATBALLS | MINIMALIST BAKER RECIPES
Oct 06, 2014 · Our plant-based take on meatballs most closely resembles the flavors of Italian-American meatballs which are made with breadcrumbs and herbs. The story of Italian-American meatballs says that Italian immigrants served them with spaghetti and tomato sauce to make the dish more filling without much additional cost.
From minimalistbaker.com
From minimalistbaker.com
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EASY VEGAN MEATBALLS (GLUTEN-FREE RECIPE) | WHOLEFULLY
After a whole lot of spaghetti and meatball dinners (like, a lot), I think I’ve finally landed on a really great, relatively simple, perfectly meaty, and delicious plant-based meatball recipe. Woohoo! What are meatless meatballs made out of? There are a lot of great meatless meatball recipes out there, but not a lot of great meatless meatball ...
From wholefully.com
From wholefully.com
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BEST VEGAN MEATBALLS! (IMPOSSIBLE BURGER) - THE CHEEKY ...
Jan 23, 2021 · Vegan Meatballs! My vegetarian take on ground beef meatballs made with impossible meat! 15 Minute prep time! Juicy meaty won’t fall apart veggie balls taste beyond DELICIOUS and no one will believe are vegan! Seriously the best plant based meatball recipe you will make and so EASY! Nut free, easily gluten free.
From thecheekychickpea.com
From thecheekychickpea.com
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VEGAN WAIKIKI MEATBALLS - PLANT BASED RECIPES
May 02, 2020 · Separately mix the cornstarch and cold water into a slurry. Add to the sauce and mix well. Pour the sauce over the meatball mixture and stir well. Place a lid over the meatballs and allow to simmer in the sauce for about 10 minutes, or until fork tender. Remove the lid from the meatballs, and give a final stir.
From frieddandelions.com
From frieddandelions.com
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PLANT BASED MEATBALLS - COOKED PERFECT
Cooked Perfect ™ Plant Based Meatballs Powered with plant-based protein! Try these new non-GMO meatballs, loaded with better-for-you plant-based ingredients. Cooked Perfect ™ Plant Based Meatballs are fully cooked, frozen, and flavor-packed with nutritious goodness that’s perfect for quick and easy meal solutions like crockpot appetizers, pastas, pizzas, subs, sandwiches, and more.
From cookedperfect.com
From cookedperfect.com
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PLANT-BASED (VEGAN) MEATBALLS RECIPE + VIDEO - A SPICY ...
Jan 09, 2021 · How to Make Our Easy Plant-Based Meatballs Recipe. First, set out a food processor and set a medium sauce pot over high heat. Next, make the quinoa. Pour the quinoa in the sauce pot, along with 2 cups of water, and 1 ½ teaspoons salt. Bring to a boil, cover, and simmer until the water has absorbed and the quinoa is nice and fluffy.
From aspicyperspective.com
From aspicyperspective.com
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VEGAN MEATBALLS (BAKED OR AIR FRIED) VEGAN HUGGS
Apr 05, 2020 · All I can say is wow!! This recipe makes the best meatballs!! I’ve been plant-based for 6 years now. I’ve tried several meatball recipe but my husband and I agree this one is by far the best. I made a couple modifications (used 1 cup chickpeas and 0.5 cup black beans; 1/4 cup nutritional yeast; rolled them in pano bread crumbs).
From veganhuggs.com
From veganhuggs.com
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ZOODLES WITH PLANT-BASED MEATBALLS | ALLRECIPES
Remove to a plate. Step 3. Add the remaining 1 teaspoon olive oil, then zucchini noodles. Season with remaining 1/2 teaspoon salt and stir very gently to combine. Cook, stirring occasionally, for about 3 minutes or until zoodles are slightly tender. Add the pesto and stir gently to combine. Step 4.
From allrecipes.com
From allrecipes.com
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VEGAN ITALIAN MEATBALLS | PASTA-BASED VEGAN RECIPES
Heat 1 tablespoon olive oil in a skillet on medium heat, add chopped veggies to pan and sauté until soft. About 5 minutes. Once vegetables are soft and lentils are cooked, add to food processor along with breadcrumbs, fresh parsley, flax egg, and salt + pepper. Pulse ingredients until combined.
From pastabased.com
From pastabased.com
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