PIZZA WITH EGG ON TOP NAME RECIPES
BACON PIZZA WITH EGG ON TOP | SO DELICIOUS
You don't have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So - today try this bacon pizza with egg on top. All you need is some bacon, mozzarella and eggs.
Provided by Vlad Popa
Total Time 1 hours 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F/200 degrees C.
- Add the flour in your stand mixer bowl.
- Put the active dry yeast, sugar, and milk in a bowl. Mix and wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth.
- Add the yeast to the flour and incorporate it with a spatula.
- Add some sea salt, dried oregano, basil, and the water.
- Set your mixer to a medium-slow speed to get your dried ingredients and water combining. If needed, add more water.
- Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.
- When the time’s up, flour your countertop. Divide the dough into halves and knead them into two balls. Sprinkle some more flour on each ball, then roll out your dough using a rolling pin. Make two pizza crusts.
- Lay a baking tray with parchment paper and transfer both the pizza crusts on it.
- Use a small glass to cut a circle in the center of each pizza crust, then remove the small circle.
- Spread tomato sauce on both pizza crusts.
- Sprinkle the diced yellow bell pepper, chopped bacon, and mozzarella.
- Crack the eggs and add one in the center of each pizza.
- Bake them for 25 minutes.
Nutrition Facts : Calories 999 calories , ProteinContent 90 grams , FatContent 42 grams , CarbohydrateContent 52 grams
EGG BREAKFAST PIZZA RECIPE | ALLRECIPES
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g
More about "pizza with egg on top name recipes"
SCRAMBLED EGG PIZZA RECIPE - BETTYCROCKER.COM
Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Best of all? It's ready to eat in only 20 minutes!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 600 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 600 per serving
- Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.
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EGGS FLORENTINE PIZZA RECIPE | BBC GOOD FOOD
Follow our easy recipe to make your own pizza dough, top with spinach and mozzarella and finish with an egg cracked in the centre
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 728 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 728 calories per serving
- Slide the pizzas directly onto hot oven shelves or baking sheets. Bake 2 at a time for 5 mins, then nudge the toppings away from the centre slightly to create a gap in which to crack the eggs. Return the pizzas to the oven to finish cooking – they should take another 6-7 mins, depending on how you like your yolk.
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PIZZA WITH A SUNNY-SIDE-UP EGG AND HERB GARDEN PESTO RECIPE
This pesto pizza can also be served for breakfast.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
Calories 422 g per serving
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
Calories 422 g per serving
- Transfer to oven: Slide parchment ontostone or baking sheet. Bake 10 minutes, then crack 1 egg on top of pizza, season with salt and pepper, and bake until egg sets and yolk isslightly runny, 5 minutes.
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PIZZA EGGS RECIPE | ALLRECIPES
Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast and Brunch, Eggs
Calories 227.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Breakfast and Brunch, Eggs
Calories 227.7 calories per serving
- Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
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PIZZA WITH EGGS, ROASTED RED PEPPERS, OLIVES AND ARUGULA ...
Start making the dough one day in advance; it needs to be refrigerated overnight.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Place pizza stone or rimless baking sheet in oven; preheat to 500°F. Sprinkle pizza paddle or another baking sheet generously with cornmeal. Roll out dough on lightly floured surface to 12-inch round; transfer to paddle. Brush dough with oil; scatter peppers, then olives over. Sprinkle with Parmesan and rosemary. Arrange onion rings atop pizza, spacing apart. Slide pizza onto stone or baking sheet in oven; bake until lightly browned but not crisp, about 7 minutes. Remove pizza from oven and gently crack 1 egg into each onion ring. Return pizza to oven and continue to bake until eggs are softly set and crust is golden, about 6 minutes. Sprinkle pizza with salt and pepper. Scatter arugula over.
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BACON & EGGS PIZZA RECIPE: HOW TO MAKE IT
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 465 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 465 calories per serving
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
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MARGHERITA PIZZA WITH A FRIED EGG RECIPE | BOBBY FLAY ...
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OVER EASY: EGG ON PIZZA | KITCHN
Nov 09, 2007 · Prepare a pizza dough round with sauce, cheese, and herbs. Crack an egg over top and sprinkle fresh Parmesan, salt and pepper on top. Bake at 500ºF for about eight minutes. The egg will be just set, with a wobbly golden yolk that oozes onto the crust.
From thekitchn.com
From thekitchn.com
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12 WAYS TO PUT AN EGG ON YOUR PIZZA | KITCHN
From thekitchn.com
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12 WAYS TO PUT AN EGG ON YOUR PIZZA | KITCHN
Jul 09, 2015 · Bacon and Egg Phyllo Breakfast Pizza from Diethood. 9. Cauliflower Crust Pizza with Kale and Roasted Garlic Sauce from The Awesome Green. 10. White Pizza with Pecorino, Scallion and Egg from A Couple Cooks. 11. S ourdough Pizza with Green Garlic and Shaved Asparagus from Wild Greens and Sardines. 12. Carbonara Pizza from Katie at the Kitchen Door.
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CARBONARA PIZZA RECIPE | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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EGG PIZZA TECHNIQUE AND TIPS | SOUTHERN LIVING
Pull the pizza out of the oven, and crack several eggs directly onto the surface of the pizza. (If you've made a personal pizza, one egg is just the right amount.) Return the pizza to the oven until the crust is golden brown, the cheese is melted, and the whites of the eggs have set, about 7 minutes.
From southernliving.com
From southernliving.com
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HOW TO PUT EGGS ON PIZZA | LIVESTRONG.COM
Return your partially-cooked pizza to the oven at 350 F for 10 to 13 minutes, or until the cheese is melted and bubbly, and the egg whites are set. Bake a pizza that started with a pre-baked crust at 500 F for 7 to 9 minutes, or until the toppings are heated through and the eggs are set. Add 2 to 3 minutes if you want the yolks cooked through.
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EGGS "ALLA PIZZAIOLA" ARE PIZZA-STYLE EGGS AND YES, THEY ...
Jul 31, 2020 · Start off by frying 1 clove of thinly sliced garlic in a medium skillet with a generous glug of olive oil and a pinch of salt until softened and slightly golden, about 3 to 4 minutes. Next, add ...
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LOW-CARB DEEP-DISH BREAKFAST PIZZA RECIPE | ALLRECIPES
Eggs replace the dough in this deep-dish pizza with fewer carbs. Topped with tomato sauce, meat, and cheese, it makes a filling breakfast!
From squidshop.us
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THE ORIGINAL ITALIAN PIZZA NAMES LIST | FORKETERS
Italian names of pizza: Top 50 most popular The following is the list of pizza names with their traditional toppings that you’ll find in most Italian restaurants in the boot-shaped country. As an Italian, I can assure you that all the names are 100% error-free , guaranteed.
From forketers.com
From forketers.com
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JIFFY CORNBREAD BREAKFAST PIZZA (JIFFYMIX) | ELKE'Z RECIPEZ
Jan 01, 2022 · For the crust combine corn muffin mix, egg and sour cream. Let rest for 3 – 4 min. Stir lightly; spread in pan. Bake 15 min. Cool for 5 min. For toppings sprinkle cheese over crust. Crack eggs on top of cheese, season with salt and pepper. Sprinkle bacon on top of eggs. Bake 18 – 20 min or until egg whites are no longer runny. Garnish with ...
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MAKING BREAKFAST PIZZA - ALL INFORMATION ABOUT HEALTHY ...
Breakfast Pizza Recipes | Allrecipes hot www.allrecipes.com. 6. Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
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HOW TO MAKE AN ITALIAN EGGPLANT PIZZA WITH VEGETABLES
Aug 28, 2016 · Add in diced eggplant, tomatoes, red peppers, zucchini and garlic. Stir and cover. Cook over low-medium heat for 30 -45 minutes or until vegetables are very soft and cooked down. Add a pinch of salt and pepper (opt.) Stir in the pizza sauce. Rub bottom of pizza with a little drop of olive oil. Place cooked toppings on the pizza and sprinkle ...
From simpleitaliancooking.com
From simpleitaliancooking.com
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BISMARK PIZZA | TRADITIONAL PIZZA FROM ITALY
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