PIZZA USING CRESCENT ROLLS RECIPES

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
• Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Steps:

• Preheat oven to 375 degrees.
• Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
• In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
• Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
• While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
• Drizzle the gravy over the sausage and crescent roll crust.
• Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
• Spread the cheese on top.
• Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
• When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.