PIZZA RANCH CHICKEN RECIPES

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SLOW-COOKER KING RANCH CHICKEN SOUP RECIPE - PILLSBUR…



Slow-Cooker King Ranch Chicken Soup Recipe - Pillsbur… image

While the history of the classic King Ranch Chicken Casserole is up for debate, there is one thing we can all agree on: It’s a real crowd pleaser and family-favorite dinner. This slow-cooker soup version brings all of the classic King Ranch flavors to the table—literally—but gets it done with half the effort!

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 cup chopped yellow onions
1 medium red bell pepper, diced (1 cup)
3 tablespoons vegetable oil
1 teaspoon salt
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 can (18 oz) Progresso™ creamy mushroom soup
2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
1 lb boneless skinless chicken breasts
1 package (8 oz) cream cheese, cubed, softened
Chopped fresh cilantro leaves and crushed tortilla chips, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Mix onions, bell pepper, 1 tablespoon of the oil and the salt in slow cooker. Stir in tomatoes, soup, broth and chiles.
  • In medium bowl, mix remaining 2 tablespoons oil and the taco seasoning mix. Add chicken; turn to coat. Add chicken to mixture in cooker.
  • Cover; cook on Low heat setting 3 to 4 hours or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from cooker with slotted spoon to cutting board. Stir cream cheese into mixture in cooker until smooth; cover and keep warm. Shred chicken by pulling apart with 2 forks; return to cooker.
  • If desired, top each serving with chopped fresh cilantro leaves and crushed tortilla chips.

Nutrition Facts : Calories 390 , CarbohydrateContent 18 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 9 g, TransFatContent 1/2 g

CHICKEN BACON RANCH CASSEROLE RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Casserole Recipe - Pillsbury.com image

Make a hearty chicken casserole anyone will love while enjoying a quick 20 minute prep time. The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food!

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb penne pasta, cooked and drained
2 cups shredded cooked chicken
1 jar (15 oz) Alfredo pasta sauce
1/2 cup ranch dressing
6 slices chopped cooked bacon
2 cups shredded mozzarella cheese (8 oz)
Chopped parsley, if desired

Steps:

  • Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
  • Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.

Nutrition Facts : Calories 880 , CarbohydrateContent 74 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1200 mg, SugarContent 4 g, TransFatContent 1 1/2 g

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SLOW-COOKER KING RANCH CHICKEN SOUP RECIPE - PILLSBUR…
While the history of the classic King Ranch Chicken Casserole is up for debate, there is one thing we can all agree on: It’s a real crowd pleaser and family-favorite dinner. This slow-cooker soup version brings all of the classic King Ranch flavors to the table—literally—but gets it done with half the effort!
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  • If desired, top each serving with chopped fresh cilantro leaves and crushed tortilla chips.
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