LOLLIPOP SUGAR COOKIES RECIPES

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CHRISTMAS LOLLIPOP SUGAR COOKIES RECIPE - PILLSBURY.COM



Christmas Lollipop Sugar Cookies Recipe - Pillsbury.com image

Christmas Lollipop Cookies combine the best of two worlds into one delectable treat that kids love to make and eat.

Provided by PILLSBURY.COM

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 tablespoons all-purpose flour
Green and red paste food coloring
12 craft sticks (flat wooden sticks with round ends)
Assorted decorating decor sprinkles or other small candies

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough; stir in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) In medium bowl, place half of the dough; add desired amount of green food coloring, working it into dough until well blended, Wrap dough in plastic wrap; freeze 10 minutes. In separate medium bowl, place remaining dough; add desired amount of red food coloring, working it into dough until well blended. Wrap dough in plastic wrap; freeze 10 minutes.
  • For each color, shape dough into 12 (1-inch) balls. On work surface, roll each ball into 5-inch rope, using hands. For each cookie, overlap ends of 1 green rope and 1 red rope 1/4 inch. Working counterclockwise, wrap ropes around overlapped ends, creating a circle shape with a spiral pattern (see photo); gently press outside ends of ropes into dough for a smooth edge.
  • Gently pick up circles using hands and place 2 inches apart on ungreased cookie sheets. For each circle, carefully lift up edge to slide craft stick about 1 1/2 inches under circle, overlapping sticks as necessary. Decorate circles with sprinkles.
  • Bake 10 to 12 minutes or until edges are light golden brown. Cool 3 minutes; carefully remove from cookie sheets to cooling racks. Store in airtight container or large resealable food-storage plastic bag.

Nutrition Facts : ServingSize 1 Serving

LOLLIPOP SUGAR COOKIES - BIGOVEN



Lollipop Sugar Cookies - BigOven image

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Total Time 1 hours

Prep Time 30 minutes

Yield 18

Number Of Ingredients 10

3/4 c Sugar
2/3 c Butter Flavor Crisco
1 1/2 ts Baking Powder
2 c Flour, all purpose
Assorted decorations ( baking chips, raisins, Red hots, snipped dried Fruit, coconut, nuts Colored sugar, etc... )
1 Egg
1 ts Vanilla
1 tb Milk PLUS 1 teaspoon milk
1/4 ts Salt
24 sticks flat ice cream (up to 30)

Steps:

  • "Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 8-10 Minutes 1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg. 2. Combine flour, baking powder and salt. Mix into creamed mixture. Cover and refrigerate several hours to overnight. 3. Heat oven to 375 F. 4. Shape dough into 1 1/2 inch balls. Push ice cream stick into center of dough. Place dough. with sticks parallel, 3 inches apart on ungreased baking sheet. Flatten to 1/2 inch with large, smooth, greased and floured spatula. Decorate as desired. Press decorations into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and 1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different food color to each. Stir. Use clean water color brushes to paint cookies before baking. ) 5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 1 1/2 to 2 dozen 3 inch cookies. Source: Butter Flavoe Crisco Cookie Collection, page 40. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip"

Nutrition Facts : Calories 261 calories, FatContent 8.11964405162698 g, CarbohydrateContent 44.194920887922 g, CholesterolContent 16.0187962962963 mg, FiberContent 0.694850013810828 g, ProteinContent 2.93710459072294 g, SaturatedFatContent 3.18797832187014 g, ServingSize 1 1 Cookie (61g), SodiumContent 34.7876736125418 mg, SugarContent 43.5000708741112 g, TransFatContent 0.461638629862121 g

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