SHRIMP AND CHICKEN GUMBO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN, SHRIMP, AND SAUSAGE GUMBO RECIPE - FOOD.COM



Chicken, Shrimp, and Sausage Gumbo Recipe - Food.com image

This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.

Total Time 4 hours 30 minutes

Prep Time 2 hours

Cook Time 2 hours 30 minutes

Yield 14-18 serving(s)

Number Of Ingredients 19

1 lb kielbasa, sliced into 1/2 inch thick medallions
1 lb andouille sausage, sliced into 1/2 inch thick medallions
2 lbs boneless skinless chicken thighs, cut into bite size pieces
2 lbs shrimp, peeled and deveined (save the shells to make a stock)
2 cups cold water
1/4 cup creole seasoning, divided (I use Tony Cacheres)
3/4 cup vegetable oil
1 cup all-purpose flour
1 1/2 cups onions, small dice
1 cup green bell pepper, small dice
1 cup celery, small dice
2 tablespoons garlic, minced (or to taste)
8 ounces tomato paste
3 bay leaves
96 ounces chicken broth
1 -2 teaspoon cayenne (more or less to taste)
1 bunch scallion, small dice
cooked long-grain rice (as much as you think you'll need)
file powder (served on the side)

Steps:

  • In large skillet brown both sausages on medium-low heat. Set aside till later. You may need to do this in batches.
  • In small sauce pan add water and shrimp shells and simmer for 20 minutes covered. Remove from heat and let sit for another 20 minutes, covered. Strain stock and reserve for later.
  • Season chicken and shrimp with 2-3 tablespoons of creole seasoning and set aside.
  • To make the roux:.
  • In 12 quart heavy bottom stock pot, heat oil over medium/medium low heat. Add the flour all at once and stir constantly with wooden spoon until it turns to a dark chocolate color. (approximately 20-30 min.) Do not rush this by turning up the heat, It will burn very quickly, not to mention it might splatter and this stuff is like napalm if it gets on your skin.
  • Add the onion, green bell pepper, celery, garlic and continue the constant stirring. Cook until they soften (5-10 minutes). This will look like a very thick paste.
  • Add the bay leaves, and stir in the tomato paste and cook for a couple of minutes.
  • Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined.
  • Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. For about 10 Minutes.
  • Reduce heat to a simmer, add uncooked chicken and cover. Simmer for 30 minutes.
  • Now check the consistency. You can always add a little water or broth if necessary.
  • Simmer for another 15-20 minutes.
  • Add the shrimp and stir. The shrimp will cook very quickly. As soon as they turn pink you're ready to serve.
  • To serve:.
  • Place a pressed scoop of rice in the middle of your bowl (I like to use an ice cream type scoop, that way it stays rounded and centered in the bowl) and ladle the gumbo around and over the top of the rice.
  • Sprinkle some scallions on top and serve with the file powder on the side.
  • Enjoy!

Nutrition Facts : Calories 534, FatContent 34, SaturatedFatContent 8.8, CholesterolContent 175.4, SodiumContent 1885.8, CarbohydrateContent 17.3, FiberContent 1.9, SugarContent 4.8, ProteinContent 38.3

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING



Shrimp Gumbo with Andouille Sausage Recipe - NYT Cooking image

Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.

Provided by David Tanis

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 18

1 pound medium shrimp in the shell
Salt and pepper
2 teaspoons chopped fresh thyme
6 garlic cloves, minced
4 tablespoons olive oil
1 1/2 cups diced onion
1 cup diced red or green bell pepper
1/2 cup diced celery
4 tablespoons all-purpose flour
1 tablespoon tomato paste
1 teaspoon paprika
1/4 teaspoon cayenne
1 cup diced ripe tomato, fresh or canned
6 ounces smoked andouille sausage, in 1-inch-thick slices
6 cups shrimp broth or chicken broth
2 cups chopped okra
1 tablespoon filé powder
1/2 cup chopped scallions for garnish

Steps:

  • Peel and devein shrimp. Reserve shrimp shells for broth. Season shrimp with salt and pepper, thyme and 1/2 teaspoon garlic. Cover and refrigerate. Make the shrimp broth.
  • Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Add onion, bell pepper and celery and cook briskly, stirring frequently, until lightly browned, about 8 minutes. Sprinkle in flour and stir to combine. Continue cooking for about 5 minutes, stirring, until flour-vegetable mixture is well browned. Add tomato paste, paprika, cayenne and remaining garlic. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. Season mixture generously with salt and pepper.
  • Stir in shrimp broth and reduce heat to medium. With a wooden spoon, scrape bottom of pot to dissolve any browned bits. Simmer for about 25 minutes, until gumbo base thickens somewhat. Taste and adjust salt. (You may prepare gumbo base up to this point several hours ahead; bring it back to a brisk simmer before continuing.)
  • Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.

Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 23 grams, SaturatedFatContent 5 grams, SodiumContent 1160 milligrams, SugarContent 8 grams, TransFatContent 0 grams

More about "shrimp and chicken gumbo recipes"

SHRIMP GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. —Jo Ann Graham, Ovilla, Texas
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 159 calories per serving
  • In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
See details


SHRIMP GUMBO RECIPE | ALTON BROWN | FOOD NETWORK
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the ground leaves of the sassafras tree. Onions, celery and green peppers, the "holy trinity" of both Creole and Cajun cooking, add flavor and substance to the thick shrimp and sausage stew, which is served over a heaping portion of white rice.
From foodnetwork.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category main-dish
Cuisine american
Calories 408 calorie per serving
  • Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
See details


SHRIMP AND ANDOUILLE GUMBO RECIPE | FOOD NETWORK
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction of the cost and 10 times the flavor. Don't worry if you don't have all the herbs; the most important ingredients are the shrimp shells, onion, bay leaf and carrot. The stock will still be good even if it's missing a few components.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category main-dish
Cuisine american
  • Peel and de-vein the shrimp and reserve the shells. Refrigerate the shrimp until needed. In a saucepan or stockpot, heat the oil over medium-high heat. Add the onion, carrot, and celery and cook until slightly softened, about 5 minutes. Then, add the shrimp shells and cook, stirring constantly, until shells are pink and fragrant. Add the wine and cook until reduced by half. Add water to the pot to just past the level of the shrimp shells and add peppercorns, bay leaf, and thyme. Bring to a boil and immediately reduce to a simmer. Skim impurities (i.e., scum) from top of stock and simmer for approximately 30 to 45 minutes. Strain stock and reserve.
See details


SHRIMP AND SAUSAGE GUMBO RECIPE | SOUTHERN LIVING
If there's a more satisfying meal to make for cool weather, we haven't found it.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
  • Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.
See details


SHRIMP GUMBO RECIPE - BETTYCROCKER.COM
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
  • Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.
See details


SHRIMP GUMBO RECIPE - BETTYCROCKER.COM
Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!
From bettycrocker.com
Reviews 3.5
Total Time 35 minutes
Calories 320 per serving
  • Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.
See details


SLOW COOKER CHICKEN GUMBO WITH SHRIMP RECIPE | ALLRECIPES
When it was time to eat, I let it thaw over night in the fridge, poured gumbo into the slow cooker (used a liner this time too, so easy), cooked it on low for 3 hours, added thawed shrimp like recipe above, cook for another hour until shrimp …
From allrecipes.com
See details


SHRIMP AND CHICKEN GUMBO RECIPE | MYRECIPES
Recipes; Shrimp and Chicken Gumbo; Shrimp and Chicken Gumbo. Rating: 4.5 stars. 13 Ratings. 5 star values: 8 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com
See details


SHRIMP AND SAUSAGE AND CHICKEN GUMBO RECIPE | ALLREC…
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
See details


CHICKEN SHRIMP AND SAUSAGE GUMBO - IMMACULATE BITES
Oct 21, 2019 · Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in a …
From africanbites.com
See details


CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
Oct 15, 2021 · Chicken thighs offer more flavor than chicken breasts but feel free to use boneless chicken breasts if you prefer. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo.This recipe is designed to prevent the shrimp …
From thespruceeats.com
See details


CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE - MARCIA KIESEL ...
In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper and cook over moderately high heat, …
From foodandwine.com
See details


SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
Nov 01, 2015 · Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo …
From iheartrecipes.com
See details


SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECIPES
Nov 01, 2015 · Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays we serve a bowl of our gumbo with everything else such as: super cheesy southern baked macaroni …
From iheartrecipes.com
See details


KETO CHICKEN SHRIMP GUMBO WITH SAUSAGE - TASTY LOW CARB
Keto Chicken Shrimp Gumbo with Sausage is our low-carb version of a New Orleans classic. Gumbo is one of many Creole dishes that New Orleans has made famous. A melting pot aptly describes the cuisine of New Orleans. The city itself is a melting pot of …
From tasty-lowcarb.com
See details


10 BEST GUMBO RECIPES | YUMMLY
Jan 19, 2022 · gumbo filé, gumbo base, shrimp, water, oil, smoked sausage Bacon Chicken Gumbo DaltonThompson andouille sausage, stewed tomatoes, boneless skinless chicken breast and 12 more
From yummly.com
See details


SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
Jul 13, 2021 · This Southern Shrimp Gumbo is the perfect mix of Cajun spices, fresh vegetables, sausage and shrimp! It is a true Louisiana meal that can be served any time of year! A DELICIOUS SOUTHERN RECIPE. If you have never tried gumbo, it is one of those recipes …
From thecountrycook.net
See details


10 BEST LOUISIANA SEAFOOD AND SAUSAGE GUMBO RECIPES | YUMMLY
Jan 20, 2022 · chicken stock, shrimp, flat leaf parsley, onion, vegetable oil and 10 more Shrimp and Sausage Gumbo This Is How I Cook white pepper, green peppers, cayenne pepper, minced …
From yummly.com
See details


CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE
Oct 02, 2019 · Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and celery is found in most jambalaya recipes.
From thespruceeats.com
See details


20 EASY SHRIMP RECIPES WITH RICE | MYRECIPES
Feb 25, 2020 · From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
From myrecipes.com
See details


NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE | LITTLE ...
Oct 27, 2021 · Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo. Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp …
From littlespicejar.com
See details


20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY IN 2022
Dec 04, 2021 · Easy Shrimp & Sausage Gumbo Cooking shrimps in a herbal and buttery tomato sauce will give you a savory gumbo to serve with rice. The slow-cooked method allows every ingredient like onions and diced tomatoes to be cooked thoroughly with herbs and seasoning, which creates the delicious flavor of the gumbo …
From lacademie.com
See details


NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE | L…
Oct 27, 2021 · Add the slices and cook for a quick 90 seconds (turning half way) just to sear the outside before adding to the gumbo. Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp …
From littlespicejar.com
See details


20+ HEAVEN SENT LEFTOVER SHRIMP RECIPES-WORTH A TRY I…
Dec 04, 2021 · Easy Shrimp & Sausage Gumbo Cooking shrimps in a herbal and buttery tomato sauce will give you a savory gumbo to serve with rice. The slow-cooked method allows every ingredient like onions and diced tomatoes to be cooked thoroughly with herbs and seasoning, which creates the delicious flavor of the gumbo …
From lacademie.com
See details