HOW MAKE HOMEMADE GRAVY RECIPES

Name: Roast Beef with Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: One 5-pound boneless chuck roast; Salt and black pepper; 1 large red onion, sliced; 1/4 cup cider vinegar; 4 tablespoons all-purpose flour

HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...

How to Make Homemade Roast Beef | Roast Beef with Gravy ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 4 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 5-pound boneless chuck roast
Salt and black pepper
1 large red onion, sliced
1/4 cup cider vinegar
4 tablespoons all-purpose flour

Steps:

Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH

Easy Gravy Recipe - How to Make Turkey Gravy - Delish image

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.

Provided by Lauren Miyashiro

Categories Thanksgiving side dish

Total Time 15 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3 tbsp. butter
3 tbsp. all-purpose flour
1 c. turkey pan drippings
2 c. low-sodium chicken broth (or turkey stock)
Kosher salt
Freshly ground black pepper
1 tsp. freshly minced thyme
1 tsp. freshly minced sage

Steps:

In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

More about "how make homemade gravy recipes"

GRAVY RECIPES - BBC GOOD FOOD

Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
From bbcgoodfood.com

See details

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Breakfast, Brunch
Calories 337 calories per serving

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

See details

HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY ...

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish

Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

See details

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH

Our easy gravy recipe with turkey drippings is the perfect side to include in your Thanksgiving feast. Here's everything you need to know before making it, including how long it'll take to cook, how long it'll last, and whether you need to use fresh herbs.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category Thanksgiving, side dish

Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

See details

GRAVY RECIPES - BBC GOOD FOOD

Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
From bbcgoodfood.com

See details

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

See details

HOMEMADE BEEF GRAVY WITH FLOUR - MRFOOD.COM

This homemade beef gravy recipe is sure to become a favorite in your house. Made with beef broth and flour -- no need for drippings -- it's delicious!
From mrfood.com
Category Relishes, Sauces, Seasonings

In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.

See details

BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - HOW TO ...

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.
From delish.com
Reviews 3.8
Total Time 40 minutes
Category dinner

Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

See details

HOW TO MAKE HOMEMADE ROAST BEEF | ROAST BEEF WITH GRAVY R…

From foodnetwork.com
Reviews 3.9
Total Time 4 hours 15 minutes
Category main-dish

Preheat the oven to 450 degrees F. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. Sprinkle the roast on all sides with salt and pepper and place it in the center of the foil. Spread the onion slices over the top of the roast and pour the vinegar around it. Bring the ends of the foil together and fold several times, and then fold the ends together to completely enclose the roast. Pour about 1 inch of water into the pan around the foil-wrapped roast. Bake until the meat is fork tender and brown, 3 to 4 hours. Check the water level in the pan regularly during cooking and replenish it if necessary. If any juice seeps from the foil seals during roasting, save it to use in making the gravy. When the roast is done, remove the package from the baking pan and let it cool for a few minutes. Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. Pour the roasting juices into a measuring cup and let the fat rise to the surface. Skim off the fat, reserving 4 tablespoons in a saucepan and discarding the rest. (If the fat measures less than 4 tablespoons, add enough butter to make up the difference.) Measure the remaining defatted pan juices and reserve. If you have less than 2 cups, add water to make 2 cups. Add the flour to the fat in the saucepan and stir with a wire whisk to make a roux. Cook over medium-low heat until the flour is lightly browned, about 1 minute. Slowly whisk in the reserved pan juices and stir until thickened. Slice the roast or cut it into chunks (it will be very tender), and serve it with the gravy.

See details

EASY GRAVY RECIPE - HOW TO MAKE TURKEY GRAVY - DELISH

Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.

See details

GRAVY RECIPES - BBC GOOD FOOD

Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.
From bbcgoodfood.com

See details

BISCUITS AND SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking it into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

See details

HOMEMADE BEEF GRAVY WITH FLOUR - MRFOOD.COM

In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in the broth, salt, and pepper; continue stirring until mixture comes to a boil and thickens.

See details

BEST SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY - HOW TO MAK…

You'll want to make this quick and easy salisbury steak recipe from Delish.com over and over again.
From delish.com
Reviews 3.8
Total Time 40 minutes
Category dinner

Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

See details

HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH | ALLRECIPES

You can make homemade gravy at any time, using ingredients you already have in your kitchen. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.
From allrecipes.com

See details

6 HOMEMADE CAT GRAVY RECIPES (VET APPROVED) - EXCIT…

Apr 12, 2022 · In addition, homemade gravy toppers can add to the protein content in your cat’s food making it a better option for a little carnivore. As you can see, toppers are a win-win, and surely these cat gravy recipes …
From excitedcats.com

See details

7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...

Saving Gravy To Feed To Your Cat Later. Most of the recipes we’ve covered make a massive amount of gravy, especially if you only have one cat at home. Even if you have three or four cats, the amount of gravy would still last for more than a few servings. One option you have is to cut the quantities in the recipes to make less gravy …
From faqcats.com

See details

HOW TO MAKE COUNTRY GRAVY | ALLRECIPES

Our 10 Best Easter Bread Recipes of All Time Make For Delicious Centerpieces. ... I may end up using the gravy part of this recipe to make tuna gravy or even chip beef and gravy! *squees* :D. Freda Faulkner . Rating: 5 stars. ... This recipe was my first attempt at ever making homemade sausage gravy…
From allrecipes.com

See details

EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH

Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
From tastesbetterfromscratch.com

See details

HOW TO MAKE A ROUX | HOW TO MAKE ROUX FOR GRAVY

Oct 15, 2021 · Most recipes start by making roux in the pan and adding cold liquid directly to hot roux. If desired, you can flip the process and add a cooled roux to any soup or sauce after it simmers. To make …
From tasteofhome.com

See details

6 HOMEMADE CAT GRAVY RECIPES (VET APPROVED) - EXCIT…

See details

7 GRAVY RECIPES FOR CATS – FRESH HOMEMADE OPTIONS ...

See details

HOW TO MAKE COUNTRY GRAVY | ALLRECIPES

See details

EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH

See details

HOW TO MAKE A ROUX | HOW TO MAKE ROUX FOR GRAVY

See details

EASY HOMEMADE CHICKEN GRAVY RECIPE (WITHOUT DRIPPINGS)

Mar 23, 2020 · The best way to ensure you get to eat gravy often is to make extra and freeze it! A flour-based gravy freezes way better than a milk-based one, so we’re in the clear to freeze this homemade chicken gravy recipe. I like to freeze mine in portioned freezer bags. Just make …
From lecremedelacrumb.com

See details

HOW TO MAKE PANEER - SWASTHI'S RECIPES

Jun 14, 2020 · How to make paneer at home - an easy step by step recipe to make paneer at home. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make. Most store bought Indian cottage cheese or paneer contains additives so I make my own paneer at home. Homemade paneer …
From indianhealthyrecipes.com

See details

3 WAYS TO MAKE BEEF GRAVY - WIKIHOW

Dec 16, 2021 · Beef gravy is easy to prepare with beef base and a thickener. Traditional beef gravy is made with the drippings of roast or other meat, but it's easy to make beef-flavored gravy with beef bouillon -- This article shows a variety of ways to make beef gravy. Fair warning: Once you go homemade…
From wikihow.com

See details