PIZZA MADE WITH CRESCENT ROLLS RECIPES
CRESCENT PIZZA POCKETS RECIPE - PILLSBURY.COM
Fill Pillsbury™ crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 24 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 3 1/2 g
VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5
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