PILLSBURY DOUGHNUT RECIPE RECIPES

CAKE DOUGHNUT HOLES RECIPE - PILLSBURY.COM

Cake Doughnut Holes Recipe - Pillsbury.com image

Gone are the days of waiting in line for your number to be called—skip that trip to the bakery, and make these delicious Cake Doughnut Holes in the comfort of your own home. Using our kitchen-tested method, you can have warm, sugary, homemade doughnut holes in a snap. They're incredibly delicious all on their own, but we've also included directions for both glazed and cinnamon sugar-coated versions that are sure to satisfy any sweet tooth.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 34

Number Of Ingredients 9

Ingredients

3 to 3 1/4 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/4 cup butter, melted
3 cups vegetable oil, for frying

Steps:

In small bowl, mix 1 1/4 cups of the flour, 3/4 cup of the sugar, the baking powder, baking soda and salt until well mixed. Set aside.
In large bowl, beat eggs, milk and melted butter with electric mixer on medium speed until well blended. Add flour-sugar mixture; beat on medium speed 1 minute, scraping bowl occasionally or until smooth. Gradually stir in 1 1/2 cups of the remaining flour (dough will be slightly soft and sticky).
Heat oil in heavy 3-quart saucepan or deep fryer to 375°F.
Meanwhile, sprinkle work surface with 1 tablespoon flour. Gently roll dough in flour until well coated and dough is soft. Add 1 tablespoon flour at a time, if needed, to desired dough consistency. With floured rolling pin, roll dough to 1/2-inch thickness. Using 1 1/4-inch round cookie cutter dipped in flour, cut doughnut holes; reroll scraps. Keep dough covered with plastic wrap while frying.
Carefully, drop 4 to 5 doughnut holes at a time into hot oil. Fry doughnut holes, turning once, 2 to 3 minutes or until deep golden brown. Drain on paper towels. Immediately roll each doughnut hole in remaining 1/4 cup sugar.

Nutrition Facts : Calories 150 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 2 Doughnut Holes, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g

HOMEMADE DOUGHNUTS MADE WITH PILLSBURY GRANDS BISCUITS ...

Homemade Doughnuts Made With Pillsbury Grands Biscuits ... image

Provided by Jamela Payne

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 Can of Pillsbury Grands Homestyle Original Refrigerated Biscuits
2 cups Vegetable Cooking Oil
1 ½ Powdered Sugar
+
3 to 4 tablespoons Water
Or
½ Cup of Granulated Sugar
+
2 tablespoons of Ground Cinnamon

Steps:

Heat vegetable oil on medium-high heat in a deep fry pan. I use a smaller 4 quart pan to preserve oil (the wider your pan, the more oil you will have to use to deep fry)
Open your can of biscuits and lay flat on a cutting board. Take your shot glass or baby bottle and press the open end in down on the dough to cut out a hole in the middle, do this for all 8 biscuits, keep cut out middles to make doughnut holes.
By the time you get done prepping your biscuits, your oil should be ready. To test drop one of the biscuit middles in the hot oil, if it bubbles it is ready for you to fill the oil. Do not over fill, you don’t want them to overlap.
Let them cook for about 1 minute on each side (should be golden brown when you remove them from oil.

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CAKE DOUGHNUT HOLES RECIPE - PILLSBURY.COM

Gone are the days of waiting in line for your number to be called—skip that trip to the bakery, and make these delicious Cake Doughnut Holes in the comfort of your own home. Using our kitchen-tested method, you can have warm, sugary, homemade doughnut holes in a snap. They're incredibly delicious all on their own, but we've also included directions for both glazed and cinnamon sugar-coated versions that are sure to satisfy any sweet tooth.
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Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving

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