PIZZA IN MONTGOMERY AL RECIPES
MICROWAVE MACARONI AND CHEESE RECIPE | ALLRECIPES
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Provided by Kristin Gowin
Categories Stovetop Macaroni and Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
- In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
- Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
- Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.
Nutrition Facts : Calories 659.4 calories, CarbohydrateContent 54 g, CholesterolContent 91.5 mg, FatContent 35.2 g, FiberContent 1.9 g, ProteinContent 31.2 g, SaturatedFatContent 21.8 g, SodiumContent 1158.7 mg, SugarContent 3.9 g
ULTIMATE MACARONI AND CHEESE - ALLRECIPES
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories McCormick®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 36.4 g, CholesterolContent 64.9 mg, FatContent 22.2 g, FiberContent 1.2 g, ProteinContent 19.2 g, SaturatedFatContent 13.5 g, SodiumContent 550 mg, SugarContent 4.1 g
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