SMOKED GOUDA SPREAD RECIPES

Name: Party Pinwheels
Prep time: 25 min
Total time: 25 min
Yield: about 50 appetizers.
Ingredients: 6 packages (8 ounces each) cream cheese, softened, divided; 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped; 12 flour tortillas (10 inches), divided; 1 package (6 ounces) thinly sliced cooked turkey; 1 cup finely chopped dill pickles; 2 tablespoons Dijon mustard; 1 package (6 ounces) thinly sliced fully cooked ham; 3/4 cup finely chopped celery; 1/2 cup hickory-flavored barbecue sauce; 1 package (6 ounces) thinly sliced cooked roast beef

PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Pinwheels Recipe: How to Make It - Taste of Home image

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 50 appetizers.

Number Of Ingredients 10

Ingredients

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Steps:

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

31 DELIGHTFUL TEA PARTY RECIPES – THE KITCHEN COMMUNITY

31 Delightful Tea Party Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

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PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers
Calories 277 calories per serving

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

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Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.

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In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

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