PIZZA DOUGH MACHINE RECIPES

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES

World's Easiest Bread Machine Pizza Dough Recipe | Allrecipes image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Total Time 2 hours 5 minutes

Prep Time 2 hours 0 minutes

Yield 1 crust

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2?¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 82.3 g, FatContent 11.2 g, FiberContent 3.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.6 g, SodiumContent 445.3 mg, SugarContent 9.7 g

PIZZA DOUGH (FOR BREAD MACHINE) RECIPE - FOOD.COM

Pizza Dough (For Bread Machine) Recipe - Food.com image

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 thin base pizzas

Number Of Ingredients 5

Ingredients

200 ml water
1 tablespoon olive oil
1 teaspoon salt
2 1/2 cups bread flour
1 3/4 teaspoons dry yeast

Steps:

Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

Nutrition Facts : Calories 639.8, FatContent 8.6, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 1170.8, CarbohydrateContent 120.7, FiberContent 5.2, SugarContent 0.4, ProteinContent 17.6

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