PIZZA CRESCENT ROLLS RECIPE RECIPES
CRESCENT PIZZA STOCKINGS RECIPE - PILLSBURY.COM
Cut adorable stockings and other holiday shapes out of a Pillsbury™ crescent dough sheet for a festive twist on pizza night. Your kids will have a ball applying their cookie decorating skills to these fun pizzas. Pile your family's favorite pizza toppings high and enjoy your creations while cozying up to watch a classic Christmas movie.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2 1/2- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes.
- Top with sauce, leaving 1/4-inch border. Sprinkle mozzarella at top of each stocking. Bake 4 to 6 minutes longer or until cheese melts.
- Transfer stockings to serving tray. Sprinkle with basil leaves.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Stocking, SodiumContent 180 mg, SugarContent 2 g, TransFatContent 0 g
VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5
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