RECIPE FOR RUMP ROAST IN THE CROCK POT RECIPES
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat
RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 50 minutes
Prep Time 20 minutes
Cook Time 08 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.
Nutrition Facts : Calories 378 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat
EASY CROCK POT ROAST RECIPE (AND VIDEO) - THE BEST RUMP ...
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From eatingonadime.com
From eatingonadime.com
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From thecarefreekitchen.com
From thecarefreekitchen.com
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From civilizedcaveman.com
From civilizedcaveman.com
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From jenniferbanz.com
From jenniferbanz.com
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From thespruceeats.com
From thespruceeats.com
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From tasteofhome.com
From tasteofhome.com
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From allrecipes.com
From allrecipes.com
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From 365daysofcrockpot.com
From 365daysofcrockpot.com
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From allrecipes.com
From allrecipes.com
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From thespruceeats.com
From thespruceeats.com
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From marthastewart.com
From marthastewart.com
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From thecountrycook.net
From thecountrycook.net
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From crockpotladies.com
From crockpotladies.com
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INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
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From favfamilyrecipes.com
From favfamilyrecipes.com
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From thefoodcharlatan.com
From thefoodcharlatan.com
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Dec 04, 2020 · Crock pot roast Lipton onion soup mix in a slow cooker pot roast that you only need to prepare five ingredients and water. Even you can replace vegetables that you have or remove it at all. You can start with a lean beef chuck roast for this recipe or you can use a cut of beef with the pot roast …
From thechefscanvas.com
From thechefscanvas.com
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Nov 18, 2016 · * Cuts of meat for pot roasts are frequently labeled through the grocer, but when not, select a lean chuck roast, blade roast, 7-bone, rump roast, bottom round, or shoulder roast. …
From bestcookideas.com
From bestcookideas.com
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From wholesomeyum.com
From wholesomeyum.com
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From bestbeefrecipes.com
From bestbeefrecipes.com
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From thecozycook.com
From thecozycook.com
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From theanthonykitchen.com
From theanthonykitchen.com
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From thecountrycook.net
From thecountrycook.net
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From bestbeefrecipes.com
From bestbeefrecipes.com
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Nov 18, 2021 · Oven and Instant Pot methods are outlined in the notes section of the recipe card. Crock Pot . Sear the roast and transfer to the Crock Pot. (Optional, but adds a lot of nice texture and color.) Sprinkle the Au Jus and Ranch Dressing Mix over the roast…
From thecozycook.com
From thecozycook.com
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SLOW COOKER RUMP ROAST RECIPE - THE ANTHONY KITCHEN
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From theanthonykitchen.com
From theanthonykitchen.com
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From thecountrycook.net
From thecountrycook.net
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Aug 23, 2021 · Roast: as I mentioned in the post, chuck roast is the best cut of meat for pot roast; rump roast would be a close second. Salt : I mention this in the recipe, but take care with the salt and pepper if you are using regular beef broth and not low-sodium.
From melskitchencafe.com
From melskitchencafe.com
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Sep 20, 2021 · Classic Pot Roast is comfort food at its best, slow roasted with potatoes and carrots in the oven. A perfect weekend dinner ready in 3 hours. Classic Pot Roast is a staple in many homes like along with Classic Beef Stew, Slow Cooker Beef Chili, and …
From dinnerthendessert.com
From dinnerthendessert.com
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CHIPOTLE BEEF BARBACOA RECIPE (SLOW COOKER / CROCK POT ...
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From wholesomeyum.com
From wholesomeyum.com
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ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT ...
Dec 21, 2013 · I used deli roast beef on the thicker side, maybe a 1 and a half, closer to a 2.. The second time I used a rump roast,that worked much better. The roast beef called for in the original recipe totally falls apart after the suggested time in the slow cooker.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
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From crockpotladies.com
From crockpotladies.com
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Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing. Marinate roast 12-24 hours in refrigerator. Discard used marinade. Preheat grill to medium heat. Insert meat thermometer into center of beef roast.
From food.com
From food.com
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