BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD NE…
Provided by Robert Irvine : Food Network
Categories main-dish
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
- Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.
PULLED PORK SLIDERS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 8 hours 40 minutes
Cook Time 40 minutes
Yield 6 servings (18 sliders)
Number Of Ingredients 17
Steps:
- For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
- Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
- For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
- Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.
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