PISTACHIO MUFFINS RECIPE RECIPES
PISTACHIO MUFFINS RECIPE | ALLRECIPES
Moist pistachio muffins made from scratch!
Provided by LDMKitchen
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
- Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
- Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 53 mg, FatContent 16.4 g, FiberContent 2.1 g, ProteinContent 7 g, SaturatedFatContent 6.3 g, SodiumContent 338.6 mg, SugarContent 23.8 g
PISTACHIO MUFFINS RECIPE - FOOD.COM
Make and share this Pistachio Muffins recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until just combined
- Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.
Nutrition Facts : Calories 198.5, FatContent 8.9, SaturatedFatContent 3.1, CholesterolContent 25.6, SodiumContent 159.6, CarbohydrateContent 24.5, FiberContent 1.6, SugarContent 6.5, ProteinContent 5.9
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