BUTTERMILK BUNDT COFFEE CAKE RECIPES

Name: Buttermilk Coffee Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings.
Ingredients: 2-1/2 cups all-purpose flour; 1 cup packed brown sugar; 3/4 cup sugar; 3/4 cup vegetable oil; 1 teaspoon salt; 1 large egg, lightly beaten; 1 cup buttermilk; 1 teaspoon baking soda; TOPPING:; 1 cup chopped pecans; 1/4 cup packed brown sugar; 1/4 cup sugar; 1 tablespoon all-purpose flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

BUTTERMILK COFFEE CAKE RECIPE: HOW TO MAKE IT

Buttermilk Coffee Cake Recipe: How to Make It image

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.

Provided by Taste of Home

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 24 servings.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
1 teaspoon baking soda
TOPPING:
1 cup chopped pecans
1/4 cup packed brown sugar
1/4 cup sugar
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.

Nutrition Facts : Calories 226 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CINNAMON STREUSEL BUTTERMILK COFFEE CAKE RECIPE | MYRECIPES

Cinnamon Streusel Buttermilk Coffee Cake Recipe | MyRecipes image

Passed down through generations, this coffee cake recipe has stood the test of time. Serve warm for breakfast or brunch.

Provided by Janet Hausmann, Beaverton, Oregon

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 cup firmly packed brown sugar
½ cup granulated sugar
2 cups all-purpose flour
½ teaspoon ground nutmeg
About 2/3 cups (1/3 lb.) melted butter or margarine
½ cup chopped pecans or almonds
1 teaspoon ground cinnamon
1 large egg, beaten to blend
1 cup buttermilk
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

In a large bowl, mix brown sugar, granulated sugar, flour, nutmeg, and 2/3 cup butter.
Transfer 1 packed cup of the sugar mixture to a small bowl. Add nuts and cinnamon, mixing well.
To the mixture in the large bowl, add egg, buttermilk, baking powder, and baking soda; mix well. Pour batter into a buttered 9-inch cheesecake pan with removable rim. Sprinkle cinnamon-nut mixture evenly over batter.
Bake in a 350° oven until toothpick inserted in center comes out clean and cake begins to pull from pan sides, about 40 minutes (about 35 minutes in convection oven).
Cool on a rack at least 20 minutes. Remove pan rim. Serve warm or cool.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 35 g, CholesterolContent 56 mg, FatContent 17 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 8.4 g, SodiumContent 392 mg

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