VEGAN RECIPES WITH POTATOES RECIPES

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VEGAN GARLIC HERB MASHED POTATOES RECIPE BY PINKY COLE



Vegan Garlic Herb Mashed Potatoes Recipe by Pinky Cole image

Try this surprisingly vegan recipe from Eat Plants, B*tch by Pinky Cole, owner and operator of Slutty Vegan.

Provided by Annastacia Gladston

Categories     ??    dinner

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4 serving(s)

Number Of Ingredients 11

8 Yukon Gold potatoes, peeled and chopped
1 c. unsweetened almond milk 
1/4 c. vegan cream or coconut milk
4 oz. vegan butter, cut into pieces, plus more for serving
5 sprigs fresh thyme
2 tbsp. chopped fresh sage
4 garlic cloves, minced
1 tsp. garlic powder
2 tsp. Himalayan pink salt
1/4 c. chopped fresh parsley
fresh ground black pepper

Steps:

  • Bring a large pot of water to a boil. Add the potatoes and cook until completely soft, about 20 minutes. Drain and transfer to a large bowl. 
  • In a small saucepan, combine the almond milk, cream, butter, thyme, sage, garlic, garlic powder, and salt. Bring to a simmer and cook for about 10 minutes. Remove from the heat.
  • Strain the mixture through a sieve into the bowl of potatoes and mix until the potatoes are smooth and creamy.
  • Transfer to a serving bowl. Top with butter, the chopped parsley, and black pepper.

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