ANGEL SUGAR COOKIES RECIPE - PIONEER WOMAN SUGAR COOKIES
Ree's favorite sugar cookie recipe is perfect for all your holiday baking needs. Decorate these cookies with your family, or make them for a Christmas cookie swap.
Provided by Ree Drummond
Categories baking comfort food dessert main dish snack
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together eggs, oil, butter, sugars, and vanilla. Add remaining ingredients and mix well. Cover and refrigerate dough one hour. Using a cookie scoop, drop balls of dough onto an ungreased cookie sheet. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Repeat until all are flattened. Bake for 9 to 11 minutes, until cookies are just barely turning brown. Don't overbrown! Allow to cool before eating. Cookies are ultra crumbly!
BEST SUGAR COOKIE STARS RECIPE - THE PIONEER WOMAN
Steps:
- For the cookies: Beat the shortening, granulated sugar, orange zest and vanilla in a large bowl with a mixer on medium speed until thoroughly combined, 2 to 3 minutes. Beat in the egg until light and fluffy, then beat in the milk. Sift the flour, baking powder and salt into a medium bowl. With the mixer on low speed, beat the flour mixture into the butter mixture until just combined. Divide the dough in half; flatten each half between 2 sheets of parchment or wax paper, wrap and refrigerate for at least 1 hour or freeze for 20 minutes. For the glaze: Whisk the egg yolk, water and food coloring in a small bowl until well combined. Preheat the oven to 375 °. Line 2 baking sheets with parchment paper. Roll out 1 piece of dough on a lightly floured surface until about 1/4 inch thick. Cut into stars or other shapes with 2- to 3-inch cookie cutters. Arrange the cookies about 2 inches apart on the prepared pans. Brush the tops with the egg yolk glaze. Bake the cookies until set but not browned, about 6 minutes. Let cool 3 minutes on the pan, then remove to racks to cool completely. Decorate with royal icing and sanding sugar. Let set about 1 hour.
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