PIONEER WOMAN FRYING PAN RECIPES

Name: Perfect Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 c. Plus 2 Tablespoons Cake Flour; 3 tbsp. Baking Powder; 2 tbsp. Sugar; 1/2 tsp. Salt; 2 c. Milk; 2 whole Large Eggs; 3 tsp. Vanilla; 4 tbsp. Butter, Melted; Extra Butter; Maple Or Pancake Syrup

PERFECT PANCAKES - THE PIONEER WOMAN – RECIPES, COUNTRY ...

Perfect Pancakes - The Pioneer Woman – Recipes, Country ... image

I have SUCH a love-hate relationship with pancakes on so many levels. 1.

Provided by Ree Drummond

Categories breakfast main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 c. Plus 2 Tablespoons Cake Flour
3 tbsp. Baking Powder
2 tbsp. Sugar
1/2 tsp. Salt
2 c. Milk
2 whole Large Eggs
3 tsp. Vanilla
4 tbsp. Butter, Melted
Extra Butter
Maple Or Pancake Syrup

Steps:

Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning.Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

PW'S BREAKFAST BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK

PW's Breakfast Burritos Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 12 burritos

Number Of Ingredients 18

Ingredients

1 pound breakfast sausage
10 eggs
1/4 cup half-and-half
1 teaspoon seasoned salt, such as Lawry's
Ground black pepper
12 flour tortillas
Breakfast Potatoes, recipe follows
Grated Monterey Jack cheese
Jarred jalapenos
Hot sauce
12 russet potatoes
Canola oil, for frying
Butter, for frying
1 large onion, cut into fine dice
1 green pepper, cut into fine dice
1 red pepper, cut into fine dice
1 yellow pepper, cut into fine dice
Salt and ground black pepper

Steps:

Begin by browning the breakfast sausage in a skillet over medium heat. Drain off the grease and reduce the heat to low.
Crack the eggs into a bowl. Add the half-and-half, seasoned salt and some pepper, and whisk to beat the eggs lightly.
With the heat still on low, pour the egg mixture over the sausage mixture. Now, with a spoon or spatula, very gently stir the mixture. Continue lightly cooking over low heat until the eggs are set. Now taste and adjust the seasoning, adding more seasoned salt or pepper if desired.
To assemble, warm the stack of tortillas on a paper towel in the microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, and top with a spoonful of Breakfast Potatoes. Tuck in the sides and roll the tortilla until closed. Wrap in foil sheets and keep warm until ready to serve.
For cheesy and spicy variations, add grated Monterey Jack, jarred jalapenos, hot sauce or all three.
Preheat the oven to 375 degrees F.
Place the potatoes on a baking sheet and bake until fork tender, about 45 minutes.
Place the hot potatoes on a cutting board and dice them into 1-inch pieces.
Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Add in some butter and the onions and saute until they start to turn brown. Next, throw in the cooked diced potatoes and the peppers. Salt and pepper the potatoes, then stir them around, slightly pressing/packing them in the skillet. Cook without stirring for 5 to 7 minutes. You want to make sure the pan is hot enough to crisp the potatoes. Add more butter to the pan as necessary for moisture.
After several minutes, use a spatula to flip the potatoes over and cook on the other side for another 5 to 7 minutes.

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