PIONEER WOMAN CORN DIP RECIPES
ROASTED CORN DIP - THE PIONEER WOMAN
Why is Super Bowl week so thrilling? It seriously feels like Christmas is coming.
Provided by Ree Drummond
Categories appetizers main dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Holding the corn with tongs, carefully roast them over the burner on your stove. (Or you can use a grill pan or grill them outside if it's not too cold.) When the corn is cool enough to handle, slice off the kernels. To the bowl of a mixer, add cream cheese, sour cream, and green onions. Whip it until it's totally combined. Add the cheeses, cumin, paprika, cayenne, salt, and pepper, lime juice, and hot sauce. Mix again. Then mix in the corn.Cover and refrigerate the dip for at least 2 hours before serving. Option: Sprinkle chopped cilantro and/or jalapenos on top. For another option, place the dip in a baking dish and cover with melted cheese. Bake at 375 until hot and bubbly!Serve with corn chips, tortilla chips, or potato skins!
CREAM CHEESE AND BACON CORN - THE PIONEER WOMAN
You know when the side dish kind of steals the show? When it’s so enticing that it upstages the main dish?
Provided by Erica Kastner
Categories side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the corn, cream, and bell pepper in a 10-inch cast iron skillet. Bring to a simmer over medium heat. Turn heat down to low, cover the skillet, and allow to simmer for 10 minutes or until the corn is done to your liking.Scatter the cream cheese over the corn mixture. Give it a stir, cover the skillet, and allow to melt for a minute or two. Uncover and stir to fully incorporate the cream cheese. Add the bacon and stir to combine. Taste and season with salt and pepper. Serve immediately.
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