PIONEER WOMAN APPLE BAKED OATMEAL RECIPES
AMISH BAKED OATMEAL RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
- Combine the oats and sugar in a medium bowl, then pour in the milk.
- Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
- Next comes the melted butter and the egg.
- Then just stir it all together into a big delicious oaty mess of wonder.
- Plop the mixture into the prepared pan and spread it out.
- Bake for 30 minutes, until set.
- Cut into squares while still warm. Serve with cream, brown sugar and berries.
HOW TO MAKE BAKED OATMEAL - THE PIONEER WOMAN
Steps:
- Preheat oven to 375ºF. Lightly coat an 8- by 8-inch baking pan with cooking spray.In a large bowl, stir oats, pepitas, flaxseed meal, baking powder, salt and ginger.In a medium bowl, whisk almond-coconut milk, maple syrup, coconut oil, egg and vanilla extract. Stir almond-coconut milk mixture into the oat mixture. Stir to combine. Add blueberries and stir again.Transfer mixture to prepared baking pan. Bake until oatmeal is set and golden brown, 55 to 60 minutes.Let the mixture cool for 10 minutes. Cut into 9 squares. Serve with additional maple syrup, if desired.
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