LAMB KEBAB SAUCES RECIPES
LAMB KEBABS WITH YOGURT SAUCE RECIPE | MYRECIPES
At 95¢ a serving, these colorful Mediterranean-style lamb skewers are a great choice for outdoor entertaining.
Provided by MyRecipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 kebabs
Number Of Ingredients 17
Steps:
- Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill.
- Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Thread lamb onto 8 metal skewers, dividing evenly and alternating with eggplant, peppers and tomatoes.
- Brush kebabs with oil; season with salt and pepper. Set grill 6 inches from heat. Grill, turning, until lamb is browned and firm, 12 to 15 minutes; serve warm.
Nutrition Facts : Calories 313 calories, CarbohydrateContent 10 g, CholesterolContent 82 mg, FatContent 21 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 8 g, SodiumContent 230 mg
LAMB KEBABS WITH YOGHURT SAUCE RECIPE - FOOD.COM
Make and share this Lamb Kebabs With Yoghurt Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingredients together, place in bowl with lamb.
- Refrigerate 3 hours or overnight if possible.
- Grill 10-15 minutes or til cooked as desired.
- Sauce: Mix all ingredients together, serve with lamb.
Nutrition Facts : Calories 313.7, FatContent 25.8, SaturatedFatContent 7.2, CholesterolContent 64, SodiumContent 67.5, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 1.7, ProteinContent 17.2
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