PINTO BEANS AND RICE RECIPE RECIPES

Name: Pinto Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 3/4 cup ketchup; 2 to 4 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 teaspoon Liquid Smoke, optional; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long grain rice; 2 cans (15 ounces each) pinto beans, rinsed and drained

PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT

Pinto Beans and Rice Recipe: How to Make It image

I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 large onion, chopped
2 tablespoons vegetable oil
3/4 cup ketchup
2 to 4 tablespoons brown sugar
1 teaspoon prepared mustard
1 teaspoon Liquid Smoke, optional
1 teaspoon salt
1/4 teaspoon pepper
3 cups cooked long grain rice
2 cans (15 ounces each) pinto beans, rinsed and drained

Steps:

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 263 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 48g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

PINTO BEANS AND RICE RECIPE - RECIPES.NET

Pinto Beans and Rice Recipe - Recipes.net image

Put together a Mexican side with these pinto beans cooked in tomato paste and broth. It’s served over spiced rice tossed with bell peppers and tomatoes.

Provided by Kelly Lowe

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 18

Ingredients

For the rice:
1 cup long grain white rice
1 tbsp olive oil
8 oz (1 can) tomato sauce
1 cored, seeded and quartered red bell pepper
1½ cups chicken stock or vegetable broth
¾ tsp kosher salt
1 tsp garlic powder
¼ tsp chili powder
¼ tsp cumin
½ cup diced and 2 tbsp chopped cilantro for garnish, optional tomatoes
For the beans:
15 oz (1 can) drained and rinsed pinto beans
½ cup chicken stock or vegetable broth
1 tbsp tomato paste
¾ tsp salt
¾ tsp chili powder
½ cup for garnish, optional pico de gallo

Steps:

Rice:
Heat the olive oil in a 2-quart pot over medium heat. Add the rice and stir until the rice is coated in the oil. Cook for about 5 minutes or until the rice is toasted and lightly browned.
Add all of the remaining ingredients. Do this off the heat to avoid splattering.
Return the pot to the burner, bring the contents to a boil.
Cover the pot and turn the heat to low; cook for 17 minutes.
Take the pot off the heat and let it stand, covered for 5 minutes. Remove and discard bell peppers. Stir well. Garnish with tomatoes and green onions if desired.
Beans:
Put all of the ingredients in a pan over medium-high heat, bring to a simmer. Cook for 7 to 10 minutes until the sauce has thickened.
Taste and add more salt or chili powder if needed. Add a bit more chicken stock if the sauce gets too thick for liking. Garnish with pico de gallo if desired.

Nutrition Facts : CarbohydrateContent 54.01g, CholesterolContent 2.40mg, FatContent 4.38g, FiberContent 12.44g, ProteinContent 18.24g, SaturatedFatContent 0.77g, ServingSize 6.00 , SodiumContent 577.33mg, SugarContent 0.00, UnsaturatedFatContent 2.32g

More about "pinto beans and rice recipe recipes"

PINTO BEANS AND RICE | BETTER HOMES & GARDENS

From bhg.com
Reviews 3.5
Total Time 3 hours 0 minutes
Category Recipes and Cooking
Calories 413 calories per serving

Serve over hot cooked rice. Makes 6 main-dish servings.

See details

GALLO PINTO (COSTA RICAN RICE AND BEANS) RECIPE - FOOD.COM

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 249.4 per serving

Vegetarians use only the vegetarian Worcestershire sauce.

See details

MEXICAN RICE AND BEANS RECIPE | ALLRECIPES

Spicy, delicious Mexican rice and beans.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 347.7 calories per serving

Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.

See details

10 BEST WHITE RICE AND PINTO BEANS RECIPES | YUMMLY

From yummly.com

See details

MEXICAN-INSPIRED PINTO BEANS AND RICE - BETTER THAN BOUILLON

Jun 15, 2018 · Directions. 1. To a pot, add Chicken Base, tomato paste, coriander, salt, garlic powder and pepper; whisk to combine. 2. Gradually whisk in water, add rice and stir to combine. Place pot over medium-high heat and bring to a boil, stirring occasionally. 3. Reduce heat to medium-low, cover.
From betterthanbouillon.com

See details

10 BEST VEGETARIAN PINTO BEANS WITH RICE RECIPES | YUMMLY

pinto beans, garlic, red bell pepper, rice, red wine vinegar and 4 more One-pot Rice And Beans Another Music In a Different Kitchen pinto beans, rice, vegetable broth, cumin seeds, medium yellow onion
From yummly.com

See details

PINTO BEAN AND RICE CASSEROLE RECIPE: HOW TO MAKE IT

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From tastetaste.netlify.app

See details

DEEP SOUTH DISH: DEEP SOUTH PINTO BEANS AND RICE

Nov 10, 2008 · 1 teaspoon of kosher salt, or to taste. 1/4 to 1/2 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama) Hot, steamed rice. Instructions. Soak beans overnight, or use quick boil method. If you are using bacon, or bacon in combination with other meats, omit the oil and saute the bacon first before the other meats.
From deepsouthdish.com

See details

PINTO BEANS AND RICE - DINNER AT THE ZOO

Mar 09, 2015 · These pinto beans and rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes. We eat Mexican food at least once a week, and these delicious beans and rice are on the menu every time!
From dinneratthezoo.com

See details

PINTO BEANS AND BROWN RICE - INFORMATION AND RECIPES ABOUT ...

Sort and rinse the beans. Place the beans in a large stock pot with 10 cups of water. Bring to a boil for 2 minutes. Remove from heat and cover. Let stand for 1 hour. Drain and rinse beans and place back in stock pot. Add the 5 cups water, tomato sauce, yellow onion, green pepper, sweet potatoes, cumin, chipotle powder, garlic and salt.
From newparadigmhealthcookery.com

See details

SOUTHERN PINTO BEANS AND RICE - SMARTYPANTSKITCHEN

Jul 20, 2020 · Southern seasonings for pinto and kidney beans. Most Southern pinto bean and rice recipes call for some type of added fat, usually pork: bacon, smoked ham hock or ham. Some recipes include a few tablespoons of bacon grease. Any of these will work for seasoning.
From smartypantskitchen.com

See details

BLACK BEANS AND RICE - GALLO PINTO RECIPE

Apr 07, 2019 · Steps to Make It. Place the oil in a large skillet over medium heat. Add the chopped onion, the garlic, the red pepper, and the chopped cilantro. Cook, stirring often, until vegetables are soft and fragrant. Add the cumin and salsa lizano (or Worcestershire sauce) and cook for 2 to 3 more minutes.
From thespruceeats.com

See details

58 EASY BEAN AND RICE RECIPES - MINIMALIST BAKER

Mar 26, 2020 · Easy vegan sausage made with pinto beans, quinoa, nuts, and spices! Flavorful, comforting, and perfect for breakfast, brunch, and beyond! Make The Recipe. GF VG V DF NS. 1-Pot BBQ Baked Beans. Saucy, smoky BBQ pinto beans simmered in 1 pot in a rich sauce of spices, tomato paste, mustard, and coconut sugar.
From minimalistbaker.com

See details

PINTO BEAN RECIPES | ALLRECIPES

Rating: 4.38 stars. 8. A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon. By IMATECHGIRL.
From allrecipes.com

See details

PINTO BEANS AND RICE RECIPE - FOOD NEWS

Gallo Pinto is an easy and delicious Costa Rica rice and beans breakfast bowl with loads of flavor! This easy 30 minute skillet meal is a great Costa Rican Rice and Beans Recipe that uses a combination of leftovers and fresh produce to make a lovely meal for any time of the day!
From foodnewstoday.netlify.app

See details

CROCK POT PINTO BEANS AND RICE - THE BUDGET DIET

Jul 20, 2018 · 2 bay leaves. 3 cloves garlic minced. 1/3 cup picante sauce. 3 cups cooked rice. Instructions. Rinse pinto beans in a colander. Put beans in crock pot and add water to cover about 2". Add salt, pepper, garlic powder, cumin, oregano, bay leaves, garlic and picante sauce. Cook on high about 4 hours or until beans are tender.
From thebudgetdiet.com

See details

PINTO BEAN RECIPES - SERIOUS EATS

Pinto Bean Recipes. These pinto bean recipes range from classic sweet-and-savory barbecue beans to the taqueria mainstay of refried beans, underscoring their delectable versatility. Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies) Recipe. Perfect Refried Beans (Frijoles Refritos) Recipe. Spicy Chorizo and Pinto Bean Chili Recipe.
From seriouseats.com

See details

MEXICAN RICE AND BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover ...
From foodnetwork.com

See details