CHINESE FOOD VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE VEGETABLES RECIPE - FOOD.COM



Chinese Vegetables Recipe - Food.com image

Make and share this Chinese Vegetables recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
3 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 cup chicken stock

Steps:

  • Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  • Add soy sauce,sugar and fry 1 minute.
  • Add chicken broth,cover and steam for 8 minutes.

Nutrition Facts : Calories 90.3, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0.3, SodiumContent 186.4, CarbohydrateContent 6.1, FiberContent 2.1, SugarContent 3, ProteinContent 1.9

STIR-FRIED CHINESE VEGETABLES RECIPE | FOOD NETWORK



Stir-Fried Chinese Vegetables Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

4 tablespoons peanut oil or vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1/4 teaspoon crushed red chili flakes
1/2 red onion, trimmed and cut into 4 wedges, layers separated
2 heads baby bok choy, trimmed, cut lengthwise in quarters
1/4 pound Chinese broccoli, stems and leaves separated, each cut into 1-inch pieces
1/4 pound Chinese long beans, trimmed and cut into 1-inch pieces
6 scallions, trimmed, 5 cut diagonally into 1-inch pieces, 1 thinly sliced and reserved separately
1/4 head Napa cabbage, leaves cut crosswise into 1-inch-wide strips
2/3 cup good-quality chicken stock or broth, vegetable broth, or water, heated
1 tablespoon soy sauce
1 tablespoons cornstarch, dissolved in 1 tablespoon cold water
2 teaspoons toasted sesame seeds

Steps:

  • Heat a large wok over high heat. Add 2 tablespoons of the oil. When the oil is hot, add the ginger, garlic, and chili flakes and stir-fry just until they are aromatic, about 30 seconds. Scoop out the aromatics and set them aside.
  • Add the remaining oil to the wok. When it is hot, add the onion pieces and stir-fry until they turn glossy and bright, 1 to 2 minutes.
  • Add the bok choy and the Chinese broccoli stem pieces. Stir-fry 1 to 2 minutes more.
  • Add the long beans and the 1-inch scallion pieces. Continue stir-frying until they are bright green and glossy, 1 to 2 minutes more.
  • Add the Napa cabbage and the Chinese broccoli leaves, along with about 1/3 cup of the hot stock and the reserved aromatics. Continue stir-frying until the vegetables are all tender-crisp, about 2 minutes more. Add the remaining stock, soy sauce, and cornstarch mixture and stir-fry until the vegetables all look lightly glazed with sauce, about 1 minute more.
  • Transfer the stir-fried vegetables to a heated serving dish. Garnish with the sliced scallions and sesame seeds and serve immediately.

More about "chinese food vegetables recipes"

CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD
Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken.
From bbcgoodfood.com
See details


CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD
Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken.
From bbcgoodfood.com
See details


CHINESE BEEF RECIPES - BBC GOOD FOOD
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
From bbcgoodfood.com
See details


EASY CHINESE RECIPES - OLIVEMAGAZINE
Create your own banquet at home with some of our favourite recipes, from crispy aromatic duck with pancakes to a quick chicken chow mein and five-spice tofu
From olivemagazine.com
Cuisine Chinese
See details


CHINESE WONTONS RECIPE - FOOD.COM - FOOD.COM - RECIP…
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
  • Drain and serve with sauce.
See details


BEST CHINESE FOOD RECIPES TO COOK AT HOME
Jun 26, 2019 · Beef Dishes . Chinese restaurant menus always have a wide array of dishes featuring beef, often combined with vegetables and a rich sauce. Found on almost every Chinese …
From thespruceeats.com
See details


WHAT IS HUNAN BEEF? - CHINESE FOOD RECIPES
May 25, 2016 · Hunan beef is a term most commonly used by the people of China.Hunan beef and Hunan beef recipes originated from the villages of china; it is a representative of Chinese culture. This Hunan beef based recipes are different from the traditional food recipes …
From chinesefoodrecipes.cc
See details


20 HEALTHY CHINESE FOOD RECIPES | EAT THIS NOT THAT
Oct 11, 2016 · Nutrition (per 1 cup serving): 361 calories, 18.6 g fat (11.2 g saturated), 471 mg sodium, 19.6 g carbs, 1 g fiber, 17.2 g sugar, 28.6 g protein Just because cavemen didn't consume Chinese …
From eatthis.com
See details


A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
Feb 10, 2021 · While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. The Chinese …
From thespruceeats.com
See details


IN MOOD FOR CHINESE THIS WEEKEND? MAKE ... - FOOD.NDTV.…
Mar 12, 2022 · The way Chinese food has found its foot in our country, it no longer seems like a foreign cuisine. From noodles to fried rice, Chinese food is available - from streets to restaurants. But, what we find in every nook and corner of India is not authentic Chinese …
From food.ndtv.com
See details


12 BEST CHINESE CHICKEN RECIPES | POPULAR ... - NDTV FO…
Dec 02, 2021 · Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese …
From food.ndtv.com
See details


CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Recipes, Sichuan Food. Pan-fried Peppers with Garlic and Chinese Black beans. Mushrooms & Vegetables, Pantry, Stir fry, Vegan. Szechuan Dry Fried Green Beans (Simplified version) Pork, Recipes, Sichuan Food. Hot Oyster Noodles. Noodles. Spring Pancake (Chun Bing) staple food, Vegetarian. Peanut Dumplings (Tang Yuan) Featured, Recipes, staple food
From chinasichuanfood.com
See details


A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
Feb 10, 2021 · While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. The Chinese …
From thespruceeats.com
See details


IN MOOD FOR CHINESE THIS WEEKEND? MAKE ... - FOOD.NDTV.…
Mar 12, 2022 · The way Chinese food has found its foot in our country, it no longer seems like a foreign cuisine. From noodles to fried rice, Chinese food is available - from streets to restaurants. But, what we find in every nook and corner of India is not authentic Chinese …
From food.ndtv.com
See details


12 BEST CHINESE CHICKEN RECIPES | POPULAR ... - NDTV FO…
Dec 02, 2021 · Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese …
From food.ndtv.com
See details


CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Recipes, Sichuan Food. Pan-fried Peppers with Garlic and Chinese Black beans. Mushrooms & Vegetables, Pantry, Stir fry, Vegan. Szechuan Dry Fried Green Beans (Simplified version) Pork, Recipes, Sichuan Food. Hot Oyster Noodles. Noodles. Spring Pancake (Chun Bing) staple food, Vegetarian. Peanut Dumplings (Tang Yuan) Featured, Recipes, staple food
From chinasichuanfood.com
See details


CHINESE STEAMED MINCED PORK - OH MY FOOD RECIPES
Sep 03, 2021 · Cooking: 8. Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When the water is boiling, put a stand or rack …
From ohmyfoodrecipes.com
See details


40 BEST CHINESE RECIPES | CHINESE FOODS YOU CAN MAKE …
Jul 29, 2021 · Discover the best Chinese dishes with these recipes from Food Network. ... This recipe is the restaurant-style version with crunchy deep-fried noodles surrounding sautéed chicken and vegetables …
From foodnetwork.com
See details


20 EASY CHINESE FOOD RECIPES YOU CAN MAKE AT HOME
Jul 19, 2020 · 20 Beginner-Friendly Chinese Recipes You Can Make At Home ... Chewy egg noodles stir-fried in a savory sauce with meat and vegetables. Here, that includes chicken, …
From buzzfeed.com
See details


BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Read More Our 22 Best Crock Pot and Slow-Cooker Recipes
From foodandwine.com
See details


MALAYSIAN CHINESE KITCHEN - FOOD • CULTURE • STORIES
Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Deliciously sticky, sweet, and savory. Perfect with steamed rice or noodles. Continue Reading Char Siu (Chinese Barbecue …
From malaysianchinesekitchen.com
See details


CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
By the 1920s, the Chinese-American stew was as popular as hot dogs. The Chinese restaurants opened eateries throughout the country and adapted the stew to the tastes of non-Chinese customers. The dish was cheap and easy to make. In the 1950s, mothers were making this Chinese …
From allourway.com
See details


MALAYSIAN CHINESE KITCHEN - FOOD • CULTURE • STORIES
Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Deliciously sticky, sweet, and savory. Perfect with steamed rice or noodles. Continue Reading Char Siu (Chinese Barbecue …
From malaysianchinesekitchen.com
See details


CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
By the 1920s, the Chinese-American stew was as popular as hot dogs. The Chinese restaurants opened eateries throughout the country and adapted the stew to the tastes of non-Chinese customers. The dish was cheap and easy to make. In the 1950s, mothers were making this Chinese …
From allourway.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »