PINK BETTY RECIPES

Name: Chicken and Biscuits
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/4 cups Original Bisquick™ mix; 2/3 cup milk; 1 tablespoon vegetable oil; 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 teaspoon Dijon mustard; 1 bag (12 oz) frozen mixed vegetables; 1 container (10 oz) refrigerated Alfredo pasta sauce

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Chicken and Biscuits Recipe - BettyCrocker.com image

Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon vegetable oil
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/2 teaspoon Dijon mustard
1 bag (12 oz) frozen mixed vegetables
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving, TransFatContent 1 g

ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM

Ultimate Chicken Fingers Recipe - BettyCrocker.com image

Restaurant food made at home! Did you know it could be so easy?

Provided by Betty Crocker Kitchens

Total Time 34 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 340 , CarbohydrateContent 13 g, CholesterolContent 140 mg, FatContent 3 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 1 g

More about "pink betty recipes"

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes

Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

See details

ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM

Restaurant food made at home! Did you know it could be so easy?
From bettycrocker.com
Reviews 4.5
Total Time 34 minutes
Calories 340 per serving

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

See details

CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM

Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.

See details

ULTIMATE CHICKEN FINGERS RECIPE - BETTYCROCKER.COM

Restaurant food made at home! Did you know it could be so easy?
From bettycrocker.com
Reviews 4.5
Total Time 34 minutes
Calories 340 per serving

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

See details

APPLE BETTY RECIPE | ALLRECIPES

This is a very good base for Apple Betty, and with some minor adjustments it is a winner. First thing is I cook the apples (granny smith) on med high heat with a little orange juice, 2tblspoons of water, …
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