KAMABOKO DIP RECIPES
KAMABOKO DIP RECIPE - SHELDON SIMEON | FOOD & WINE
In this Kamaboko Dip recipe from chef Sheldon Simeon, tender julienned kamaboko (a pink-and-white fish cake sold frozen at Asian grocery stores) plays off of crunchy scallions, mayonnaise, cream cheese, and sour cream laced with umami-packed dashi concentrate (hondashi). Alaea salt, a red Hawaiian sea salt enriched with volcanic clay, adds color and an earthy flavor. Somewhere between a dip and a spread, Kamaboko Dip is an addictive appetizer smeared over crackers or bagels or dunked into with fresh crudité.
Provided by Sheldon Simeon
Categories Dips
Total Time 1 hours 10 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, alaea salt, and sea salt.
- Julienne kamaboko into 1 1/2-inch strips; fold into dip. Cover and refrigerate at least 1 hour or up to overnight.
- Sprinkle with scallions, and serve with rectangular buttery crackers.
KAMABOKO (JAPANESE FISH CAKE) DIP RECIPE - FOOD.COM
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
Nutrition Facts : Calories 310.8, FatContent 26.2, SaturatedFatContent 3.8, CholesterolContent 20.4, SodiumContent 559.6, CarbohydrateContent 19.9, FiberContent 0.4, SugarContent 5.4, ProteinContent 1
More about "kamaboko dip recipes"
KAMABOKO (JAPANESE FISH CAKE) DIP RECIPE - FOOD.COM
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 310.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 310.8 per serving
- Serve on Ritz crackers or rice crackers.
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KAMABOKO DIP | TIMES SUPERMARKET
Instructions. Grate or slice the kamaboko into thin chunks. Combine with cream cheese, mayonnaise, and green onion in a bowl and mix. Ingredients. Notes. Times Is The Exclusive Supermarket Partner Of: Every Monday At 7:30pm on Spectrum OC16. For More Recipes Like This.
From timessupermarkets.com
From timessupermarkets.com
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SHELDON SIMEON'S KAMABOKO DIP RECIPE | KITCHN
From thekitchn.com
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DELICIOUS KAMABOKO DIP - KEEPING IT RELLE
From keepingitrelle.com
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KAMABOKO DIP - CALIGIRL COOKING
Jan 24, 2016 · Kamaboko dip is a delicious Hawaiian party dip for your next luau or tropical get-together, where Japanese fishcake (kamaboko) is the star along with green onions and dashi. Perfect when served with potato chips!
From caligirlcooking.com
From caligirlcooking.com
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MISS MOCHI'S ADVENTURES: KAMABOKO DIP
Dec 02, 2016 · Kamaboko Dip 1 package of pink and white kamaboko (usually around 6 ounces) 1 package of cream cheese (8 ounces) 3 green onions 1/4 cup mayonnaise Your choice of crackers Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 1/4" pieces. Mix the cream cheese, mayo, and kamaboko together until completely combined.
From missmochi.blogspot.com
From missmochi.blogspot.com
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KAMABOKO DIP - MY RECIPE MAGIC
Oct 29, 2013 · 1 pkg Kamaboko (fish cake) 8 oz Cream Cheese. 2 dollops of Mayonnaise. 1/4 cup of Green Onion (scallions) Salt/Pepper. Dice, grate or shred the Kamaboko. Add softened cream cheese and mayo and mix well. Add in green onions and salt and pepper to taste. Serve with Ritz crackers.
From myrecipemagic.com
From myrecipemagic.com
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HOME KINE GRINDZ: KAMABOKO DIP
Jan 08, 2012 · 1 loaf of kamaboko A quarter of a medium white onion 1/4 cup mayonnaise (I used the olive oil one) dash of black pepper Using food processor 1) Cut kamaboko and white onion into chunks. 2) Put them into a food processor and pulse until finely chopped. OR Using grater 1) Grate Kamaboko into a small bowl. 2) Grate onions into a small bowl.
From homekinegrindz.blogspot.com
From homekinegrindz.blogspot.com
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KAMABOKO DIP | RECIPE | HAWAII FOOD, HAWAIIAN FOOD ...
Kamaboko (Japanese Fish Cake) & Crab Dip. Ingredients: 1 block Kamaboko (the pink and white one) 1 (8 oz) package of imitation crab meat 1 block cream cheese 1/4 cup Mayonnaise 1/2 cup Green onions Salt to taste Black pepper to taste 1 box of Nabisco Ritz Crackers Cooking Instructions: Shred or chop the Kamaboko. Mix all 4 ingredients together.
From pinterest.com
From pinterest.com
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KAMABOKO DIP | RECIPE | HAWAII FOOD, KAMABOKO DIP RECIPE ...
KAMABOKO DIP: 1 stick kamaboko, chopped fine (or grate), 1/4 cup Best Foods mayonnaise, 1 cup sour cream, Chopped green onion, Salt and pepper to taste. DIRECTIONS: Mix the above ingredients, and chill before serving on Ritz crackers.
From pinterest.com
From pinterest.com
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QUARTERLIFE ADVENTURES: A HAWAII FAVORITE: KAMABOKO CRAB DIP
Jan 27, 2010 · I found the original recipe in "Hawaii's Best - Quick and Easy Recipes " by author Jean Hee. It's a popular dip in Hawaii and one hard to resist. I will begin to feature more recipes from Hawaii, which I made a folder for under "Hawaii Food Favorites." I hope you enjoy it. Kamaboko and Crab Dip 1 (6 oz) Kamaboko (fish cake)
From quarterlifeventures.blogspot.com
From quarterlifeventures.blogspot.com
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KAMABOKO PUFFS RECIPE • COOKING HAWAIIAN STYLE
May 21, 2020 · In a skillet over medium high heat; warm oil. In a large mixing bowl, combine flour, sugar, egg and 2 tablespoons of water. Add remaining ingredients, adding water as necessary. Drop batter by teaspoonful and brown on both sides. Drain on paper towels.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
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98 EASY AND TASTY KAMABOKO RECIPES BY HOME COOKS - COOKPAD
98 homemade recipes for kamaboko from the biggest global cooking community! See recipes for Chirashi zushi, Ozoni, Hawaiian Stir Fried Saimin too.
From cookpad.com
From cookpad.com
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KAMABOKO WON TONS | HAWAIIAN ELECTRIC
Place kamaboko, cream cheese, sour cream, mayo, green onions and salt and pepper into food processor and blend until finely mixed. Spoon mixture into the center of each wonton wrap. Dip your finger into a small bowl of water and run along the edge to create a seal; then fold in the sides. Deep fry in oil for 30-60 seconds or until golden brown.
From hawaiianelectric.com
From hawaiianelectric.com
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KAMABOKO CRAB DIP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Recipe: Kamaboko Dip. Ingredients: 1 block of kamaboko (pink and white)- finely chopped 1 medium sweet onion - finely chopped 1 heaping cup of mayonnaise 1 16oz container of sour cream 1/4 cup of green onions - chopped (set some aside for garnish) Directions: 1) Combine the kamaboko, onions and green onions into a mixing bowl.
From therecipes.info
From therecipes.info
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KAMABOKO PUFFS WITH SPICY MAYO | FOODLAND
Fill each cup with kamaboko dip evenly. Bake for 18 – 20 minutes or until golden brown. In a small bowl combine mayonnaise, sriracha and lime juice and mix together until it’s smooth and creamy. Remove puffs from oven and let cool for a couple minutes in the tin, then transfer to a wire rack. Serve alongside spicy mayo.
From foodland.com
From foodland.com
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HOW TO MAKE DELICIOUS KAMABOKO DIP | KEEPING IT RELLE ...
Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. The perfect pupu to bring to your next get t...
From m.youtube.com
From m.youtube.com
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