BLACKBERRY OLD FASHIONED RECIPES

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BLACKBERRY CITRUS OLD FASHIONED COCKTAIL - FRESH OFF THE GRID



Blackberry Citrus Old Fashioned Cocktail - Fresh Off The Grid image

Provided by Fresh Off the Grid

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

1 teaspoon sugar
splash of water
2 1/2-inch thick half-moon slices of orange
4 blackberries
2 dashes Hella Citrus Bitters
1.5 oz whiskey
Optional: 2-3 ice cubes

Steps:

  • In a cup or a mug, dissolve the sugar in a splash of water.
  • Add the blackberries and orange slices and muddle with the back of a spoon.
  • Pour in a shot of your whiskey of choice, 2 dashes bitters, and stir to mix. Add ice if desired.

Nutrition Facts : Calories 171 kcal, ServingSize 1 serving

OLD FASHIONED BLACKBERRY PIE RECIPE | YUMMLY



Old Fashioned Blackberry Pie Recipe | Yummly image

mmm, delicious! picked the berries right before making pie! so fresh!

Provided by Crisco

Categories     Desserts

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 6

Classic Crisco Pie Crust Double Crust
4 cups blackberries fresh or frozen and partially thawed
1 1/4 cups sugar
6 tablespoons cornstarch
2 tablespoons butter softened
1 dash salt

Steps:

  • PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.
  • HEAT oven to 350ºF.
  • COMBINE blackberries, sugar, cornstarch, butter and salt. Toss gently. Spoon into unbaked pie crust. Moisten pastry edge with water.
  • ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
  • BAKE 1 hour or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 66 grams, CholesterolContent 10 milligrams, FatContent 22 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 6 grams, SodiumContent 330 milligrams, SugarContent 34 grams

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