FRUIT LOOPS CEREAL RECIPES
FROOT LOOP CANDY RECIPE - FOOD.COM
This idea was given to me by a fellow Zaarian, Parker's Mom. She wasn't sure of quantities, so I fiddled around with the quantities until I got a combination that seemed good to me. Posted with her permission. :) This stuff really is as delicious as she said! This is such a colorful snack and would be pretty for Easter or a baby shower. Recipe an easily be doubled or tripled. Listed servings are 2-3 pieces each, but will vary depending on size of clusters. Cook time listed is for cooling.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Melt bark in microwave for 1 minute.
- Stir thoroughly.
- Continue to melt in 20 second increments, stirring in between, until melted smooth.
- Pour cereal, one cup at a time, into melted bark.
- Stir well between each cup.
- Scrape most of mixture to side of bowl so that any remaining bark pooled in bottom of bowl is easily accessible.
- Add last 1/2 cup of cereal and try to mix as completely as possible.
- Spoon mixture onto wax paper in tablespoon-sized (approximately) clusters.
- Allow to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 160.1, FatContent 7.6, SaturatedFatContent 4.6, CholesterolContent 4.8, SodiumContent 66.7, CarbohydrateContent 22.2, FiberContent 1, SugarContent 17.7, ProteinContent 1.9
FROOT LOOP COOKIES RECIPE - FOOD.COM
Make and share this Froot Loop Cookies recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 2
Steps:
- preheat oven to 375.
- combine dough and 1/2 cup of the cereal in large bowl.
- divide dough into 32 balls and refridgerater for 1 hour.
- remove dough from refridgerater and roll in remaining cereal to coat
- place cookies on ungreased cookie sheet.
- bake 10 min or until lightly browned. remove to wired rack and cool.
Nutrition Facts : Calories 87.5, FatContent 3.8, SaturatedFatContent 1, CholesterolContent 5.2, SodiumContent 87.3, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 5, ProteinContent 0.9
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