PINEAPPLE JUICE MARINADE FOR CHICKEN RECIPES

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CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK



Chicken Marinade Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 2 hours 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 5

1/2 cup lemon juice
2 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
1 cup good olive oil
2 chicken breasts, bone-in and skin-on

Steps:

  • In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
  • Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

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Oct 17, 2021 · This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade.
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Oct 17, 2021 · This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. Pineapple is a perennial favorite as a marinade ingredient because it contains an enzyme called bromelain, which works to soften muscle fibers and better enables the meat to absorb the flavors of the marinade.
From thespruceeats.com
See details


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Apr 21, 2017 · ) over the chicken breasts, rub it all in, pile all the pineapples on top, cover with plastic wrap and let chill for a bit. Like, for about 30 minutes to 2 hours. You don’t have to do that, but it does bring the flavor up several notches. When ready, take the pineapple barbecue chicken …
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See details


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Jan 07, 2019 · And a venison marinade will impart flavor onto the meat’s surface.Even a few minutes’ worth of marinating time will give you some added flavor in the finished dish because the …
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See details


CHICKEN TOCINO RECIPE | PANLASANG PINOY MEATY RECIPES
Jun 12, 2018 · In a mixing bowl, combine chicken, sugar, pineapple juice, salt, pepper, catsup and annato powder. mix well to combine the meat with the curing mixture. Transfer the chicken with the …
From panlasangpinoymeatrecipes.com
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