KRAFT PEANUT BUTTER FUDGE RECIPES
FANTASY FUDGE (PEANUT BUTTER FUDGE) RECIPE - FOOD.COM
This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 117 pieces, 117 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
- Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
- Remove from heat, and stir in peanut butter.
- Add marshmallow cream, nuts, and vanilla. Beat until blended.
- Pour into greased 13 x 9 inch baking pan.
- Let cool, and cut into 1-inch squares.
Nutrition Facts : Calories 57.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 0.4, SodiumContent 26.7, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 6.2, ProteinContent 0.8
MELT AWAY PEANUT BUTTER FUDGE | MRFOOD.COM
We love it when a recipe is so light and creamy it literally just melts in your mouth. This delicious peanut butter fudge recipe does just that! Seriously, they say everything in moderation, but this sweet treat isn't going to make it easy.
Provided by MRFOOD.COM
Categories Candy
Cook Time 10 minutes
Number Of Ingredients 6
Steps:
- Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium saucepan over medium heat, combine butter, evaporated milk, and sugar; cook until mixture comes to a boil, stirring constantly. Boil 5 minutes, then remove from heat.
- Stir in peanut butter, marshmallow cream, and vanilla until thoroughly combined. Pour mixture into baking dish and spread evenly. Cool and refrigerate for 8 hours or until firm.
- Cut into 1-inch squares. Store in an airtight container.
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