PINEAPPLE APRICOT CHICKEN RECIPES
SPICY PINEAPPLE-APRICOT CHICKEN RECIPE - FOOD.COM
My girlfriend and I made this one night when we were hungry and wanted to try making something. It turned out amazing and everyone loved it. Duplicated it for my parents a few weeks later and my dad stole the leftover for his work refrigerator! Pretty simple and easy to make as well. The spiciness is vague in the recipe because we added whatever hot sauces we could find until we got a good heat/taste ratio.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
- Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
- Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).
Nutrition Facts : Calories 499.1, FatContent 6.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 645.2, CarbohydrateContent 111.3, FiberContent 2.9, SugarContent 69.2, ProteinContent 4.8
PINEAPPLE AND APRICOT CHICKEN | JUST A PINCH RECIPES
This is something the whole family loves
Provided by Allison Lajoie @allie0206
Categories Chicken
Prep Time 25 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook chicken at 350 Degreee. In a line a pan with non stick tin foil. Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
- Then coat your ckicken breast with the apricot preserves. Then put the crushed pineapple on top and add the soy sauce
- Cook brown rice with direction on the box.
- Once everything is cooked. Put rice on the bottem of plate and put chicken and sauce on top.
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