HOT DOG WRAP RECIPE RECIPES
HOT DOG WRAP-UPS RECIPE - FOOD.COM
Make and share this Hot Dog Wrap-Ups recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 wraps, 2 serving(s)
Number Of Ingredients 3
Steps:
- Make lengthwise cut in each hot dog to within 1/2 inch of ends to form pocket. Insert Velveeta cheese strips.
- Place 1 hot dog on each tortilla half. Roll up tightly, secure with toothpicks.
- Place on microwave-safe plate. Microwave on high 60 seconds or until Velveeta is melted and hot dogs are warm.
Nutrition Facts : Calories 230.7, FatContent 19.3, SaturatedFatContent 9, CholesterolContent 39.4, SodiumContent 973.7, CarbohydrateContent 4.3, FiberContent 0, SugarContent 1.5, ProteinContent 9.7
HOT DOGS UNDER WRAP RECIPE - RECIPES.NET
This hot dog wrap recipe doesn't use crescent rolls or pizza dough but Bisquick Baking mix! These hot dogs under wrap are great as snacks or as a main dish.
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a baking sheet with cooking spray and cover with parchment paper.
- In a mixing bowl, combine the pancake mix and water until it forms a dough. Add more water as necessary if the dough is too dry.
- Dust the working area with flour, then place the dough and knead. Flatten out to a rectangle. Slice the dough into roughly 2-inch thick strips.
- Sprinkle roughly ½ ounce of the cheese per dough, then place the hot dog and wrap the dough around it.
- Place rolled hot dogs onto a parchment-covered baking sheet, inches apart from each other. Repeat until you have wrapped 8 hot dogs
- Bake for about 10 minutes and then raise the temperature to 375 degrees F. Then, bake for roughly 5 to 10 minutes until golden. The dough should plump while baking.
- Serve with desired condiments.
Nutrition Facts : Calories 343.00kcal, CarbohydrateContent 27.00g, CholesterolContent 73.00mg, FatContent 21.00g, FiberContent 1.00g, ProteinContent 13.00g, SaturatedFatContent 7.00g, ServingSize 8.00 , SodiumContent 927.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 7.00g
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Calories 360 calories per serving
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
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