PIMIENTO RECIPES

PIMENTOS (PICKLED PEPPERS) RECIPE - FOOD.COM

These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 quart

Number Of Ingredients 8

Ingredients

8 bell peppers, mixed colors if possible
2 cups vinegar
2 cups water
1 cup sugar
8 cloves garlic, chopped
1 tablespoon oil
1 teaspoon salt
1 -2 fresh jalapeno

Steps:

Clean the peppers (including the jalepenos) of all the seeds and white stuff.
Cut the bell peppers into strips about 1" wide and 2" long.
Slice the jalepenos in 1/2" slices across.
Boil the bell peppers in water for about 5 minutes.
Mix the oil, vinegar, sugar, salt, and water in a saucepan.
Bring to a boil, and boil about 5 minutes.
In the meantime, put drained sweet peppers, chopped garlic, and jalepenos in a sterilized glass jar (or two, depending on size!) Pour the vinegar/sugar mix over.
Seal.
Let sit in refrigerator at least two weeks before serving.
This keeps well 4-6 weeks in fridge.
Can be frozen though there is some deterioration of texture.

Nutrition Facts : Calories 1210.3, FatContent 15.4, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 2377.3, CarbohydrateContent 253.1, FiberContent 17.1, SugarContent 223.6, ProteinContent 9.9

SOUTHERN PIMENTO CHEESE | ALLRECIPES

Southern Pimento Cheese | Allrecipes image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, CarbohydrateContent 2.1 g, CholesterolContent 44.2 mg, FatContent 19.9 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 8.6 g, SodiumContent 229 mg, SugarContent 0.5 g

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PIMENTOS (PICKLED PEPPERS) RECIPE - FOOD.COM

These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leave the jalepenos out.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 1210.3 per serving

Can be frozen though there is some deterioration of texture.

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